⏱ 25 min totalGarlic Butter Creamed Spinach Salmon
Per 1 serving · 269 g · 15 ingredients
of a 2,000 cal day
- Protein30g21% of calories
- Carbs8.1g6% of calories
- Fat47g73% of calories
At a glance
One serving of Garlic Butter Creamed Spinach Salmon (269 g) has 570 calories, with 30 g of protein, 8.1 g of carbohydrates and 47 g of fat. Most of its energy comes from fat (73% of calories). It is high in protein (60% DV), Vitamin A (56% DV) and Vitamin C (20% DV). Keep an eye on saturated fat and cholesterol, which provide 112% and 58% of the daily value.
High in
20%+ of the daily value
- Protein60%
- Vitamin A56%
- Vitamin C20%
- Vitamin K154%
- Thiamine25%
- Riboflavin (B2)46%
Good source of
10–19% of the daily value
- Vitamin E17%
- Potassium19%
- Magnesium17%
- Zinc14%
- Manganese16%
Watch
20%+ of the daily value
- Saturated fat112%
- Cholesterol58%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Atlantic salmon- 🥄¼ dash Salt
¼ dash Black pepper
½ tbsp Olive oil
½ tbsp Butter
¼ shallot (medium) Shallots
1 cloves, minced Garlic- 🥄⅛ tsp Crushed red pepper flakes
¼ cup, fluid Heavy whipping cream
½ oz Cream cheese
2 tbsp Parmesan cheese
1 cup Spinach
¼ lemon yields Lemon juice
½ tbsp Parsley
¼ tbsp chopped Chives
Directions
- 1
Season the salmon with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the salmon, skin side down, and cook for 2-3 minutes until the skin is crisp. Flip and cook for another 2-3 minutes until done to your liking. Remove from the skillet.
- 2
In the same skillet, add butter, shallots, and garlic. Cook until the garlic is fragrant, about 2 minutes.
- 3
Add crushed red pepper flakes, heavy cream, and cream cheese. Season with salt and pepper. Simmer over medium heat, stirring until smooth and creamy.
- 4
Add Parmesan and spinach, cooking until spinach is wilted, about 3-5 minutes. Stir in lemon juice, parsley, and chives. Remove from heat and return salmon to the skillet.
- 5
To serve, plate each piece of salmon and spoon the sauce over the top.
Vitamins & minerals
Amounts for 1 serving (269 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 503 μg | 56% |
| Vitamin C | 18 mg | 20% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 2 mg | 17% |
| Vitamin K | 185 μg | 154% |
| Thiamine | 0.3 mg | 25% |
| Riboflavin (B2) | 1 mg | 46% |
| Niacin | 9 mg | 58% |
| Vitamin B6 | 1 mg | 81% |
| Folate (B9) | 102 μg | 26% |
| Vitamin B12 | 4 μg | 166% |
| Pantothenic acid | 2 mg | 46% |
| Choline | 23 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 244 mg | 24% |
| Iron | 2 mg | 27% |
| Potassium | 887 mg | 19% |
| Magnesium | 72 mg | 17% |
| Phosphorus | 389 mg | 56% |
| Zinc | 2 mg | 14% |
| Copper | 0.3 mg | 36% |
| Manganese | 0.4 mg | 16% |
| Selenium | 46 μg | 83% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 1,867 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 1 g | — |
| Docosapentaenoic Acid (DPA) | 0.3 g | — |
| Eicosapentaenoic Acid (EPA) | 0.4 g | — |
| Fluoride | 2 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 1 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 17 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 2 g | — |
| Retinol | 347 μg | — |
| Serine | 1 g | — |
| Starch | 0.2 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 2 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 570 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 108minWalking (3.5 mph)
- 68minCycling (moderate)
- 47minRunning (6 mph)
- 80minSwimming laps
Common questions
How many calories are in Garlic Butter Creamed Spinach Salmon?
One serving of Garlic Butter Creamed Spinach Salmon (1 serving) has 570 calories, which works out to 212 calories per 100 g. That is about 29% of a 2,000-calorie day.
Is Garlic Butter Creamed Spinach Salmon high in protein?
It provides a solid 30 g of protein per serving (60% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Garlic Butter Creamed Spinach Salmon keto-friendly?
It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 6% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Garlic Butter Creamed Spinach Salmon?
359 mg per serving.
How much sugar is in Garlic Butter Creamed Spinach Salmon?
3.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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