⏱ 40 min totalGazpacho Green Beans
Per 1 serving · 351 g · 7 ingredients
of a 2,000 cal day
- Protein5.2g10% of calories
- Carbs21g41% of calories
- Fat11g49% of calories
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Gazpacho Green Beans (351 g) has 182 calories, with 5.2 g of protein, 21 g of carbohydrates and 11 g of fat. Most of its energy comes from fat (49% of calories). It is high in dietary fiber (27% DV), Vitamin C (62% DV) and Vitamin K (40% DV).
High in
20%+ of the daily value
- Dietary fiber27%
- Vitamin C62%
- Vitamin K40%
- Vitamin B632%
- Folate (B9)23%
- Iron34%
Good source of
10–19% of the daily value
- Vitamin A13%
- Vitamin E19%
- Thiamine18%
- Riboflavin (B2)19%
- Niacin14%
- Pantothenic acid13%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
- 🥄¼ dash Salt
¾ tbsp Olive oil
¼ clove Garlic
2 ¼ cup, pieces Green beans
⅛ cup, chopped Green bell pepper
½ tsp Red wine vinegar
¾ medium whole Tomatoes
Directions
- 1
Trim green beans. Peel garlic clove.
- 2
Cook green beans in a large pot of well-salted boiling water, uncovered, until just tender, 5 to 7 minutes. Drain, then chill in an ice bath. Spread on paper towels to dry.
- 3
Heat a dry heavy medium skillet (not nonstick) over medium heat until hot, then cook whole tomatoes, green pepper, and garlic, turning with tongs, until all are blackened in spots, about 10 minutes.
- 4
Coarsely chop tomatoes, green pepper, and garlic. Reserve 1/2 cup chopped tomato and pure remaining tomatoes, green pepper, and garlic in a blender with vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. With motor running, drizzle in oil.
- 5
Transfer gazpacho to a bowl and quick-chill in an ice bath until cold.
- 6
Toss green beans with gazpacho and serve sprinkled with reserved chopped tomato.
Vitamins & minerals
Amounts for 1 serving (351 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 121 μg | 13% |
| Vitamin C | 56 mg | 62% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 19% |
| Vitamin K | 47 μg | 40% |
| Thiamine | 0.2 mg | 18% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 2 mg | 14% |
| Vitamin B6 | 0.4 mg | 32% |
| Folate (B9) | 91 μg | 23% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 13% |
| Choline | 42 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 97 mg | 10% |
| Iron | 3 mg | 34% |
| Potassium | 734 mg | 16% |
| Magnesium | 69 mg | 16% |
| Phosphorus | 113 mg | 16% |
| Zinc | 1 mg | 6% |
| Copper | 0.2 mg | 23% |
| Manganese | 1 mg | 27% |
| Selenium | 1 μg | 3% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 254 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,312 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 46 μg | — |
| Fructose | 5 g | — |
| Galactose | 0 g | — |
| Glucose | 5 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 2,374 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Starch | 2 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 182 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 34minWalking (3.5 mph)
- 22minCycling (moderate)
- 15minRunning (6 mph)
- 26minSwimming laps
Common questions
How many calories are in Gazpacho Green Beans?
One serving of Gazpacho Green Beans (1 serving) has 182 calories, which works out to 52 calories per 100 g. That is about 9.1% of a 2,000-calorie day.
Are Gazpacho Green Beans high in protein?
Not especially. It has 5.2 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Gazpacho Green Beans keto-friendly?
It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Gazpacho Green Beans?
58 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Gazpacho Green Beans?
10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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