Green Beans With Bacon and Mushrooms⏱ 20 min total

Green Beans With Bacon and Mushrooms

Per 1 serving · 121 g · 6 ingredients

Calories
85
4%
of a 2,000 cal day
  • Protein
    3.6g
    16% of calories
  • Carbs
    7.9g
    35% of calories
  • Fat
    5g
    49% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Green Beans With Bacon and Mushrooms (121 g) has 85 calories, with 3.6 g of protein, 7.9 g of carbohydrates and 5 g of fat. Most of its energy comes from fat (49% of calories).

Per 100 g
71cal
low energy density
Protein per 100 cal
4.2g
Net carbs
5g
carbs minus fiber
Fiber
2.5g
4.1 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Vitamin C12%
  • Thiamine10%
  • Riboflavin (B2)13%
  • Niacin11%
  • Vitamin B614%
  • Pantothenic acid11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    In a large skillet, cook the bacon until crisp; set aside and reserve 2 tablespoons drippings in the pan.

  2. 2

    Sauté the onion in the drippings until tender. Add the mushrooms; cook and stir 2 minutes over medium heat.

  3. 3

    Stir in the beans, Splenda, and salt to taste. Go easy on the salt because the bacon will add salt. Cover and cook 10 minutes on low until the beans are done, stirring occasionally.

  4. 4

    Toss in the bacon. Serve and enjoy!

  5. 5

    Recipe from: http:// www.genaw.com

Vitamins & minerals

Amounts for 1 serving (121 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A28 μg
3%
Vitamin C11 mg
12%
Vitamin D0.1 μg
1%
Vitamin E0.4 mg
2%
Vitamin K11 μg
9%
Thiamine0.1 mg
10%
Riboflavin (B2)0.2 mg
13%
Niacin2 mg
11%
Vitamin B60.2 mg
14%
Folate (B9)31 μg
8%
Vitamin B120.1 μg
3%
Pantothenic acid1 mg
11%
Choline21 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium32 mg
3%
Iron1 mg
12%
Potassium263 mg
6%
Magnesium23 mg
6%
Phosphorus66 mg
9%
Zinc0.4 mg
4%
Copper0.1 mg
12%
Manganese0.2 mg
8%
Selenium5 μg
9%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene52 μg—
Arginine0.2 g—
Aspartic acid0.4 g—
Beta carotene287 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride15 μg—
Fructose1 g—
Galactose0 g—
Glucose2 g—
Glutamic acid0.5 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats2 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol1 μg—
Serine0.1 g—
Starch1 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 85 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 16min
    Walking (3.5 mph)
  • 10min
    Cycling (moderate)
  • 7min
    Running (6 mph)
  • 12min
    Swimming laps

Common questions

How many calories are in Green Beans With Bacon and Mushrooms?

One serving of Green Beans With Bacon and Mushrooms (1 serving) has 85 calories, which works out to 71 calories per 100 g. That is about 4.3% of a 2,000-calorie day.

Are Green Beans With Bacon and Mushrooms high in protein?

Not especially. It has 3.6 g of protein per serving, and protein supplies 16% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Green Beans With Bacon and Mushrooms keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 35% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Green Beans With Bacon and Mushrooms?

111 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Green Beans With Bacon and Mushrooms?

4.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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