⏱ 70 min totalGrilled Eggplant Parmigiana Heros
Per 1 serving · 617 g · 10 ingredients
of a 2,000 cal day
- Protein25g17% of calories
- Carbs48g32% of calories
- Fat34g51% of calories
At a glance
One serving of Grilled Eggplant Parmigiana Heros (617 g) has 576 calories, with 25 g of protein, 48 g of carbohydrates and 34 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (49% DV), dietary fiber (44% DV) and Vitamin A (20% DV). Keep an eye on sodium and saturated fat, which provide 30% and 51% of the daily value.
High in
20%+ of the daily value
- Protein49%
- Dietary fiber44%
- Vitamin A20%
- Vitamin C40%
- Vitamin E33%
- Vitamin K53%
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Sodium30%
- Saturated fat51%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup leaves, whole Basil
1 roll French roll
¼ medium Onion
1 ¼ clove Garlic
2 oz Mozzarella cheese
½ tbsp Olive oil
1 ½ medium whole Tomatoes
½ eggplant, unpeeled (approx 1-1/4 lb) Eggplant
¹⁄₁₆ cup Parmesan cheese
¹⁄₁₆ cup Olive oil
Directions
- 1
Chop the tomatoes, onion, garlic, and basil leaves. Grate the Parmesan cheese. Thinly slice the mozzarella if not pre-sliced.
- 2
Puree the tomatoes in a blender until very smooth. Heat 2 tablespoons of oil in a saucepan over medium-high heat until shimmering. Sauté the onion and garlic with red pepper flakes until golden, about 4 minutes. Add the tomato puree, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, uncovered, stirring occasionally, until thickened, 30 to 35 minutes. Remove from heat and stir in the Parmesan cheese.
- 3
Prepare the grill for direct-heat cooking over medium-hot charcoal or medium-high heat for gas.
- 4
Brush the cut side of the rolls with 1 tablespoon of oil total.
- 5
Cut the eggplants crosswise into 1/2-inch-thick slices. Brush both sides with the remaining 3 tablespoons of oil and season with 1/2 teaspoon salt.
- 6
Oil the grill rack, then grill the eggplant, turning occasionally, until very tender, 6 to 8 minutes. Top with half of the sliced cheese and grill until the cheese begins to melt, about 30 seconds. Transfer to a tray.
- 7
Grill the rolls (cut side only) until grill marks appear, about 1 minute, then transfer to the tray.
- 8
Assemble the sandwiches by spooning about 3 tablespoons of tomato sauce onto each bottom piece of roll. Top with eggplant, making 2 layers. Add remaining sauce, then top with basil and remaining cheese. Close the sandwiches.
Vitamins & minerals
Amounts for 1 serving (617 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 183 μg | 20% |
| Vitamin C | 36 mg | 40% |
| Vitamin D | 0.2 μg | 2% |
| Vitamin E | 5 mg | 33% |
| Vitamin K | 63 μg | 53% |
| Thiamine | 0.4 mg | 31% |
| Riboflavin (B2) | 0.5 mg | 38% |
| Niacin | 5 mg | 30% |
| Vitamin B6 | 1 mg | 43% |
| Folate (B9) | 146 μg | 37% |
| Vitamin B12 | 1 μg | 26% |
| Pantothenic acid | 1 mg | 26% |
| Choline | 50 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 628 mg | 63% |
| Iron | 3 mg | 35% |
| Potassium | 1,235 mg | 26% |
| Magnesium | 90 mg | 21% |
| Phosphorus | 470 mg | 67% |
| Zinc | 3 mg | 28% |
| Copper | 0.4 mg | 48% |
| Manganese | 1 mg | 51% |
| Selenium | 22 μg | 40% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 186 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 1,084 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 5 μg | — |
| Fructose | 7 g | — |
| Galactose | 0 g | — |
| Glucose | 7 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 4,747 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.5 g | — |
| Monounsaturated fats | 19 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 85 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 576 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 109minWalking (3.5 mph)
- 69minCycling (moderate)
- 48minRunning (6 mph)
- 81minSwimming laps
Common questions
How many calories are in Grilled Eggplant Parmigiana Heros?
One serving of Grilled Eggplant Parmigiana Heros (1 serving) has 576 calories, which works out to 93 calories per 100 g. That is about 29% of a 2,000-calorie day.
Are Grilled Eggplant Parmigiana Heros high in protein?
It provides a solid 25 g of protein per serving (49% of the 50 g daily value), but protein supplies only 17% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Grilled Eggplant Parmigiana Heros keto-friendly?
It is hard to fit into a strict keto diet. One serving has 36 g of net carbs and 32% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Grilled Eggplant Parmigiana Heros?
699 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Grilled Eggplant Parmigiana Heros?
17 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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