⏱ 40 min totalGround Turkey and Zucchini Pizza Boats
Per 1 serving · 363 g · 10 ingredients
of a 2,000 cal day
- Protein25g33% of calories
- Carbs13g17% of calories
- Fat17g50% of calories
- ✓ Protein-dense
At a glance
One serving of Ground Turkey and Zucchini Pizza Boats (363 g) has 295 calories, with 25 g of protein, 13 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (50% of calories). It is high in protein (50% DV), Vitamin C (43% DV) and riboflavin (b2) (31% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 30%, 32% and 22% of the daily value.
High in
20%+ of the daily value
- Protein50%
- Vitamin C43%
- Riboflavin (B2)31%
- Niacin46%
- Vitamin B661%
- Vitamin B1239%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin A13%
- Vitamin E16%
- Vitamin K17%
- Folate (B9)16%
- Choline11%
Watch
20%+ of the daily value
- Sodium30%
- Saturated fat32%
- Cholesterol22%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 oz Ground turkey
1 medium Zucchini
¼ tbsp Olive oil
¼ cloves, minced Garlic- 🥄¼ dash Salt
¼ dash Black pepper
¼ cup Marinara sauce
¼ cup, shredded Mozzarella cheese
⅛ cup Parmesan cheese
½ tablespoon Oregano
Directions
- 1
Preheat the oven to 400° F and line a large rimmed baking sheet with parchment or a silicone liner.
- 2
Heat a sauté pan over medium-high and cook the ground turkey, breaking it up, until browned and cooked through. Drain any excess fat and set aside.
- 3
Halve each zucchini lengthwise. If any of the pieces rock, trim a thin slice from the bottom so it sits flat. Pat the cut sides dry and arrange on the prepared sheet, cut side up.
- 4
In a small bowl, combine the olive oil and minced garlic. Brush lightly over the cut sides of the zucchini, then season with salt and pepper. Spread marinara over each zucchini half, leaving a small rim bare.
- 5
Sprinkle the zucchini evenly with the mozzarella, then the Parmesan. Top with the cooked turkey, pressing lightly so it adheres.
- 6
Bake until the zucchini is tender-crisp and the cheese is melted, 12–18 minutes depending on desired doneness.
- 7
Remove from the oven and finish with chopped oregano. Serve warm.
Vitamins & minerals
Amounts for 1 serving (363 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 120 μg | 13% |
| Vitamin C | 38 mg | 43% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 2 mg | 16% |
| Vitamin K | 20 μg | 17% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin | 7 mg | 46% |
| Vitamin B6 | 1 mg | 61% |
| Folate (B9) | 63 μg | 16% |
| Vitamin B12 | 1 μg | 39% |
| Pantothenic acid | 1 mg | 22% |
| Choline | 62 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 415 mg | 42% |
| Iron | 2 mg | 25% |
| Potassium | 898 mg | 19% |
| Magnesium | 72 mg | 17% |
| Phosphorus | 415 mg | 59% |
| Zinc | 3 mg | 29% |
| Copper | 0.2 mg | 24% |
| Manganese | 0.4 mg | 19% |
| Selenium | 20 μg | 37% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 505 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 14 μg | — |
| Fructose | 4 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 8,137 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 68 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 295 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 56minWalking (3.5 mph)
- 35minCycling (moderate)
- 25minRunning (6 mph)
- 42minSwimming laps
Common questions
How many calories are in Ground Turkey and Zucchini Pizza Boats?
One serving of Ground Turkey and Zucchini Pizza Boats (1 serving) has 295 calories, which works out to 81 calories per 100 g. That is about 15% of a 2,000-calorie day.
Are Ground Turkey and Zucchini Pizza Boats high in protein?
Yes. It has 25 g of protein per serving, and 33% of its calories come from protein (8.5 g of protein per 100 calories).
Are Ground Turkey and Zucchini Pizza Boats keto-friendly?
It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 17% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Ground Turkey and Zucchini Pizza Boats?
700 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Ground Turkey and Zucchini Pizza Boats?
8.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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