Indian Fried Cabbage⏱ 20 min total

Indian Fried Cabbage

Per 1 serving · 285 g · 9 ingredients

Calories
148
7%
of a 2,000 cal day
  • Protein
    4.9g
    12% of calories
  • Carbs
    19g
    47% of calories
  • Fat
    7.4g
    41% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Indian Fried Cabbage (285 g) has 148 calories, with 4.9 g of protein, 19 g of carbohydrates and 7.4 g of fat. Most of its energy comes from carbs (47% of calories). It is high in dietary fiber (27% DV), Vitamin C (99% DV) and Vitamin K (155% DV).

Per 100 g
52cal
very low energy density
Protein per 100 cal
3.3g
Net carbs
11g
carbs minus fiber
Fiber
7.6g
9 g sugar

High in

20%+ of the daily value

  • Dietary fiber27%
  • Vitamin C99%
  • Vitamin K155%
  • Vitamin B624%
  • Folate (B9)29%
  • Iron27%

Good source of

10–19% of the daily value

  • Vitamin E10%
  • Thiamine19%
  • Pantothenic acid13%
  • Calcium11%
  • Potassium10%
  • Magnesium10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Heat the olive oil in a pan over medium heat. Add the cumin seeds and grated ginger, sauté for about a minute until fragrant.

  2. 2

    Add the shredded cabbage, paprika, coriander, and salt. Mix well to combine.

  3. 3

    Pour in the water, cover the pan, and cook for 8-10 minutes until the cabbage is tender.

  4. 4

    Stir in the frozen green peas and cook for an additional 1-2 minutes. Serve hot.

Vitamins & minerals

Amounts for 1 serving (285 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A59 μg
7%
Vitamin C89 mg
99%
Vitamin D0 μg
0%
Vitamin E1 mg
10%
Vitamin K186 μg
155%
Thiamine0.2 mg
19%
Riboflavin (B2)0.1 mg
9%
Niacin1 mg
7%
Vitamin B60.3 mg
24%
Folate (B9)116 μg
29%
Vitamin B120 μg
0%
Pantothenic acid1 mg
13%
Choline34 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium108 mg
11%
Iron2 mg
27%
Potassium471 mg
10%
Magnesium41 mg
10%
Phosphorus93 mg
13%
Zinc1 mg
7%
Copper0.1 mg
10%
Manganese1 mg
22%
Selenium1 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene85 μg—
Arginine0.3 g—
Aspartic acid0.5 g—
Beta carotene647 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose3 g—
Galactose0 g—
Glucose4 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol0 μg—
Serine0.2 g—
Starch1 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 148 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 28min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 21min
    Swimming laps

Common questions

How many calories are in Indian Fried Cabbage?

One serving of Indian Fried Cabbage (1 serving) has 148 calories, which works out to 52 calories per 100 g. That is about 7.4% of a 2,000-calorie day.

Is Indian Fried Cabbage high in protein?

Not especially. It has 4.9 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Indian Fried Cabbage keto-friendly?

It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Indian Fried Cabbage?

118 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Indian Fried Cabbage?

9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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