Jute leaves (cooked, boiled, drained, salted) nutrition facts
Per 1 cup · 87 g
of a 2,000 cal day
- Protein3.2g32% of calories
- Carbs6.3g63% of calories
- Fat0.2g5% of calories
- ✓ Low calorie
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Jute leaves (cooked, boiled, drained, salted) (1 cup, 87 g) has 32 calories, with 3.2 g of protein, 6.3 g of carbohydrates and 0.2 g of fat. Most of its energy comes from carbs (63% of calories). It is high in Vitamin A (25% DV), Vitamin C (32% DV) and Vitamin K (78% DV).
High in
20%+ of the daily value
- Vitamin A25%
- Vitamin C32%
- Vitamin K78%
- Vitamin B638%
- Folate (B9)23%
- Iron34%
Good source of
10–19% of the daily value
- Riboflavin (B2)13%
- Calcium18%
- Potassium10%
- Magnesium13%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup (87 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 225 μg | 25% |
| Vitamin C | 29 mg | 32% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.1 mg | 0% |
| Vitamin K | 94 μg | 78% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.5 mg | 38% |
| Folate (B9) | 90 μg | 23% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.1 mg | 1% |
| Choline | 11 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 184 mg | 18% |
| Iron | 3 mg | 34% |
| Potassium | 479 mg | 10% |
| Magnesium | 54 mg | 13% |
| Phosphorus | 63 mg | 9% |
| Zinc | 1 mg | 6% |
| Copper | 0.2 mg | 25% |
| Manganese | 0.1 mg | 5% |
| Selenium | 1 μg | 1% |
Full breakdown · 28 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 2,707 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Glutamic acid | 0.3 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.2 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 0 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 0.1 g | — |
| Proline | 0.2 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Jute leaves (cooked, boiled, drained, unsalted)37
- Jute leaves (cooked, boiled, drained, salted)37
- Montana Molokhia, Minced, Jute Plant35
- Jute leaves (raw)34
Burning 32 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 6minWalking (3.5 mph)
- 4minCycling (moderate)
- 3minRunning (6 mph)
- 5minSwimming laps
Common questions
How many calories are in Jute leaves (cooked, boiled, drained, salted)?
One serving of Jute leaves (cooked, boiled, drained, salted) (1 cup) has 32 calories, which works out to 37 calories per 100 g. That is about 1.6% of a 2,000-calorie day.
Are Jute leaves (cooked, boiled, drained, salted) high in protein?
Not especially. It has 3.2 g of protein per serving, and protein supplies 32% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Jute leaves (cooked, boiled, drained, salted) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 63% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Jute leaves (cooked, boiled, drained, salted)?
215 mg per serving.
How much sugar is in Jute leaves (cooked, boiled, drained, salted)?
0.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More vegetables
View all
21 calWhite mushrooms (raw)1 cup, whole
44 calYellow onion (raw)1 medium yellow onion
31 calBroccoli (raw)1 cup chopped
28 calOyster mushrooms (raw)1 cup sliced
22 calTomatoes (red, raw)1 medium whole
22 calMaitake mushrooms (raw)1 cup diced
88 calSweet corn (yellow, raw)1 ear, medium yiel
33 calZucchini (raw, with skin)1 medium zucchini