One-Pan Pasta⏱ 22 min total

One-Pan Pasta

Per 1 serving · 410 g · 11 ingredients

Calories
361
18%
of a 2,000 cal day
  • Protein
    15g
    16% of calories
  • Carbs
    52g
    54% of calories
  • Fat
    13g
    30% of calories
Portion

At a glance

One serving of One-Pan Pasta (410 g) has 361 calories, with 15 g of protein, 52 g of carbohydrates and 13 g of fat. Most of its energy comes from carbs (54% of calories). It is high in protein (31% DV), dietary fiber (37% DV) and Vitamin C (25% DV). Keep an eye on sodium and saturated fat, which provide 22% and 37% of the daily value.

Per 100 g
88cal
low energy density
Protein per 100 cal
4.2g
Net carbs
42g
carbs minus fiber
Fiber
11g
5.5 g sugar

High in

20%+ of the daily value

  • Protein31%
  • Dietary fiber37%
  • Vitamin C25%
  • Thiamine92%
  • Niacin27%
  • Vitamin B628%

Good source of

10–19% of the daily value

  • Vitamin A16%
  • Vitamin E10%
  • Vitamin K18%
  • Riboflavin (B2)16%
  • Folate (B9)13%
  • Pantothenic acid17%

Watch

20%+ of the daily value

  • Sodium22%
  • Saturated fat37%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 12 min
  1. 1

    In a large frying pan, combine water, linguine, diced tomatoes, onion, 1/2 cup of basil, garlic, butter, tomato paste, chili flakes, and salt. Boil over medium-high heat, stirring often, until the pasta has absorbed most of the liquid, about 9-10 minutes.

  2. 2

    Transfer the pasta to a platter. Sprinkle with Parmesan and the remaining basil. Serve immediately.

Vitamins & minerals

Amounts for 1 serving (410 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A140 μg
16%
Vitamin C22 mg
25%
Vitamin D0.2 μg
1%
Vitamin E1 mg
10%
Vitamin K22 μg
18%
Thiamine1 mg
92%
Riboflavin (B2)0.2 mg
16%
Niacin4 mg
27%
Vitamin B60.4 mg
28%
Folate (B9)52 μg
13%
Vitamin B120.2 μg
9%
Pantothenic acid1 mg
17%
Choline18 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium256 mg
26%
Iron3 mg
43%
Potassium532 mg
11%
Magnesium110 mg
26%
Phosphorus288 mg
41%
Zinc2 mg
19%
Copper0.4 mg
41%
Manganese2 mg
86%
Selenium46 μg
84%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.5 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene2 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene566 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride8 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid5 g—
Glycine0.4 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene5,853 μg—
Lysine1 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol93 μg—
Serine1 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 361 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 69min
    Walking (3.5 mph)
  • 43min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 51min
    Swimming laps

Common questions

How many calories are in One-Pan Pasta?

One serving of One-Pan Pasta (1 serving) has 361 calories, which works out to 88 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is One-Pan Pasta high in protein?

It provides a solid 15 g of protein per serving (31% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is One-Pan Pasta keto-friendly?

It is hard to fit into a strict keto diet. One serving has 42 g of net carbs and 54% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in One-Pan Pasta?

496 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in One-Pan Pasta?

5.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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