Orange, Fennel, and Avocado Salad⏱ 15 min total

Orange, Fennel, and Avocado Salad

Per 1 serving · 162 g · 7 ingredients

Calories
235
12%
of a 2,000 cal day
  • Protein
    2.1g
    3% of calories
  • Carbs
    13g
    20% of calories
  • Fat
    21g
    76% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Orange, Fennel, and Avocado Salad (162 g) has 235 calories, with 2.1 g of protein, 13 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (76% of calories). It is high in dietary fiber (21% DV), Vitamin C (33% DV) and Vitamin E (22% DV).

Per 100 g
145cal
low energy density
Protein per 100 cal
0.9g
Net carbs
6g
carbs minus fiber
Fiber
6g
5.7 g sugar

High in

20%+ of the daily value

  • Dietary fiber21%
  • Vitamin C33%
  • Vitamin E22%
  • Vitamin K46%

Good source of

10–19% of the daily value

  • Vitamin B614%
  • Folate (B9)17%
  • Pantothenic acid18%
  • Iron10%
  • Potassium12%
  • Copper16%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 min
  1. 1

    Cut off and discard fennel stalks.

  2. 2

    Whisk together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add oil, whisking until combined well.

  3. 3

    Cut peel, including all white pith, from orange. Halve orange lengthwise, then cut crosswise into thin slices. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Toss orange, fennel, and avocado with dressing to combine.

Vitamins & minerals

Amounts for 1 serving (162 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A35 μg
4%
Vitamin C29 mg
33%
Vitamin D0 μg
0%
Vitamin E3 mg
22%
Vitamin K56 μg
46%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
7%
Niacin1 mg
8%
Vitamin B60.2 mg
14%
Folate (B9)66 μg
17%
Vitamin B120 μg
0%
Pantothenic acid1 mg
18%
Choline18 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium49 mg
5%
Iron1 mg
10%
Potassium547 mg
12%
Magnesium28 mg
7%
Phosphorus60 mg
9%
Zinc0.5 mg
4%
Copper0.1 mg
16%
Manganese0.2 mg
9%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene16 μg—
Arginine0.1 g—
Aspartic acid0.1 g—
Beta carotene393 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.2 g—
Glutamic acid0.2 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats15 g—
Phenylalanine0.1 g—
Polyunsaturated fats2 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 235 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 45min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 33min
    Swimming laps

Common questions

How many calories are in Orange, Fennel, and Avocado Salad?

One serving of Orange, Fennel, and Avocado Salad (1 serving) has 235 calories, which works out to 145 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Orange, Fennel, and Avocado Salad high in protein?

Not especially. It has 2.1 g of protein per serving, and protein supplies 3% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Orange, Fennel, and Avocado Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 20% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Orange, Fennel, and Avocado Salad?

325 mg per serving.

How much sugar is in Orange, Fennel, and Avocado Salad?

5.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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