Paleo Baked chicken⏱ 55 min total

Paleo Baked chicken

Per 1 serving · 132 g · 3 ingredients

Calories
263
13%
of a 2,000 cal day
  • Protein
    27g
    41% of calories
  • Carbs
    0.5g
    1% of calories
  • Fat
    17g
    58% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Paleo Baked chicken (132 g) has 263 calories, with 27 g of protein, 0.5 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (58% of calories). It is high in protein (53% DV), niacin (71% DV) and Vitamin B6 (74% DV). Keep an eye on cholesterol, which provides 29% of the daily value.

Per 100 g
199cal
medium energy density
Protein per 100 cal
10g
Net carbs
0.4g
carbs minus fiber
Fiber
0.1g
0 g sugar

High in

20%+ of the daily value

  • Protein53%
  • Niacin71%
  • Vitamin B674%
  • Pantothenic acid35%
  • Phosphorus36%
  • Selenium49%

Good source of

10–19% of the daily value

  • Vitamin E17%
  • Vitamin K12%
  • Riboflavin (B2)16%
  • Vitamin B1210%
  • Choline18%
  • Iron10%

Watch

20%+ of the daily value

  • Cholesterol29%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 50 min
  1. 1

    Preheat oven to 400 degrees Fahrenheit. Spray a shallow baking dish with non-stick cooking spray.

  2. 2

    Thaw/defrost chicken if frozen, rinse under cool running water. Pat dry with paper towels. Place chicken in dish.

  3. 3

    Brush the oil over the chicken.

  4. 4

    Sprinkle with seasoning. Salt and pepper can be used in place of poultry seasoning.

  5. 5

    Bake for 50-60 minutes or until cooked through.

  6. 6

    Be careful not to overcook it, as this makes the chicken tough. Remove from oven and eat.

Vitamins & minerals

Amounts for 1 serving (132 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A9 μg
1%
Vitamin C0.1 mg
0%
Vitamin D0 μg
0%
Vitamin E3 mg
17%
Vitamin K14 μg
12%
Thiamine0.1 mg
9%
Riboflavin (B2)0.2 mg
16%
Niacin11 mg
71%
Vitamin B61 mg
74%
Folate (B9)12 μg
3%
Vitamin B120.3 μg
10%
Pantothenic acid2 mg
35%
Choline97 mg
18%

Minerals

NutrientAmount% Daily Value
Calcium14 mg
1%
Iron1 mg
10%
Potassium399 mg
8%
Magnesium35 mg
8%
Phosphorus253 mg
36%
Zinc1 mg
8%
Copper0 mg
4%
Manganese0.1 mg
3%
Selenium27 μg
49%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene12 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats11 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol8 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 263 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 50min
    Walking (3.5 mph)
  • 32min
    Cycling (moderate)
  • 22min
    Running (6 mph)
  • 37min
    Swimming laps

Common questions

How many calories are in Paleo Baked chicken?

One serving of Paleo Baked chicken (1 serving) has 263 calories, which works out to 199 calories per 100 g. That is about 13% of a 2,000-calorie day.

Is Paleo Baked chicken high in protein?

Yes. It has 27 g of protein per serving, and 41% of its calories come from protein (10 g of protein per 100 calories).

Is Paleo Baked chicken keto-friendly?

It can fit a ketogenic diet: 0.4 g of net carbs per serving, with carbs making up 1% of calories.

How much sodium is in Paleo Baked chicken?

54 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Paleo Baked chicken?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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