Parsleyed Potatoes with Saffron⏱ 50 min total

Parsleyed Potatoes with Saffron

Per 1 serving · 470 g · 4 ingredients

Calories
408
20%
of a 2,000 cal day
  • Protein
    9.4g
    9% of calories
  • Carbs
    81g
    78% of calories
  • Fat
    6.2g
    13% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Parsleyed Potatoes with Saffron (470 g) has 408 calories, with 9.4 g of protein, 81 g of carbohydrates and 6.2 g of fat. Most of its energy comes from carbs (78% of calories). It is high in dietary fiber (36% DV), Vitamin C (103% DV) and Vitamin K (21% DV).

Per 100 g
87cal
low energy density
Protein per 100 cal
2.3g
Net carbs
71g
carbs minus fiber
Fiber
10g
3.6 g sugar

High in

20%+ of the daily value

  • Dietary fiber36%
  • Vitamin C103%
  • Vitamin K21%
  • Thiamine31%
  • Niacin30%
  • Vitamin B6105%

Good source of

10–19% of the daily value

  • Riboflavin (B2)11%
  • Folate (B9)19%
  • Choline10%
  • Zinc12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 35 min
  1. 1

    Peel and steam the potatoes in a steamer rack over boiling water, covered, until tender, about 18 to 20 minutes.

  2. 2

    In a medium skillet over medium heat, melt the butter with saffron until it foams. Add the steamed potatoes, chopped parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook while shaking the skillet to coat the potatoes well, until heated through, about 1 minute.

Vitamins & minerals

Amounts for 1 serving (470 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A53 μg
6%
Vitamin C93 mg
103%
Vitamin D0.1 μg
1%
Vitamin E0.2 mg
2%
Vitamin K25 μg
21%
Thiamine0.4 mg
31%
Riboflavin (B2)0.1 mg
11%
Niacin5 mg
30%
Vitamin B61 mg
105%
Folate (B9)76 μg
19%
Vitamin B120 μg
0%
Pantothenic acid1 mg
27%
Choline57 mg
10%

Minerals

NutrientAmount% Daily Value
Calcium59 mg
6%
Iron4 mg
46%
Potassium1,958 mg
42%
Magnesium108 mg
26%
Phosphorus266 mg
38%
Zinc1 mg
12%
Copper1 mg
57%
Manganese1 mg
37%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.5 g—
Aspartic acid2 g—
Beta carotene64 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose1 g—
Galactose0 g—
Glucose2 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.5 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats2 g—
Phenylalanine0.4 g—
Polyunsaturated fats0.4 g—
Proline0.3 g—
Retinol48 μg—
Serine0.3 g—
Starch71 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 408 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 77min
    Walking (3.5 mph)
  • 49min
    Cycling (moderate)
  • 34min
    Running (6 mph)
  • 57min
    Swimming laps

Common questions

How many calories are in Parsleyed Potatoes with Saffron?

One serving of Parsleyed Potatoes with Saffron (1 serving) has 408 calories, which works out to 87 calories per 100 g. That is about 20% of a 2,000-calorie day.

Is Parsleyed Potatoes with Saffron high in protein?

Not especially. It has 9.4 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Parsleyed Potatoes with Saffron keto-friendly?

It is hard to fit into a strict keto diet. One serving has 71 g of net carbs and 78% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Parsleyed Potatoes with Saffron?

30 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Parsleyed Potatoes with Saffron?

3.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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