Peanut Butter and Apricot Jam Toast with Cottage Cheese⏱ 7 min total

Peanut Butter and Apricot Jam Toast with Cottage Cheese

Per 1 serving · 164 g · 4 ingredients

Calories
266
13%
of a 2,000 cal day
  • Protein
    21g
    31% of calories
  • Carbs
    23g
    34% of calories
  • Fat
    10g
    34% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Peanut Butter and Apricot Jam Toast with Cottage Cheese (164 g) has 266 calories, with 21 g of protein, 23 g of carbohydrates and 10 g of fat. Most of its energy comes from carbs (34% of calories). It is high in protein (42% DV), riboflavin (b2) (20% DV) and niacin (22% DV). Keep an eye on sodium, which provides 26% of the daily value.

Per 100 g
163cal
medium energy density
Protein per 100 cal
7.9g
Net carbs
21g
carbs minus fiber
Fiber
2.6g
9.2 g sugar

High in

20%+ of the daily value

  • Protein42%
  • Riboflavin (B2)20%
  • Niacin22%
  • Vitamin B1229%
  • Phosphorus38%
  • Manganese38%

Good source of

10–19% of the daily value

  • Vitamin E15%
  • Thiamine12%
  • Vitamin B616%
  • Folate (B9)10%
  • Pantothenic acid12%
  • Calcium12%

Watch

20%+ of the daily value

  • Sodium26%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 2 min
  1. 1

    Toast the bread.

  2. 2

    Spread peanut butter and apricot jam on the toasted bread.

  3. 3

    Serve with cottage cheese.

Vitamins & minerals

Amounts for 1 serving (164 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A12 μg
1%
Vitamin C1 mg
1%
Vitamin D0 μg
0%
Vitamin E2 mg
15%
Vitamin K2 μg
2%
Thiamine0.1 mg
12%
Riboflavin (B2)0.3 mg
20%
Niacin3 mg
22%
Vitamin B60.2 mg
16%
Folate (B9)40 μg
10%
Vitamin B121 μg
29%
Pantothenic acid1 mg
12%
Choline38 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium123 mg
12%
Iron1 mg
15%
Potassium263 mg
6%
Magnesium54 mg
13%
Phosphorus266 mg
38%
Zinc1 mg
12%
Copper0.2 mg
18%
Manganese1 mg
38%
Selenium18 μg
33%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene4 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride37 μg—
Fructose1 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.3 g—
Methionine1 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol12 μg—
Serine1 g—
Starch9 g—
Sucrose2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 62 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 266 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 51min
    Walking (3.5 mph)
  • 32min
    Cycling (moderate)
  • 22min
    Running (6 mph)
  • 37min
    Swimming laps

Common questions

How many calories are in Peanut Butter and Apricot Jam Toast with Cottage Cheese?

One serving of Peanut Butter and Apricot Jam Toast with Cottage Cheese (1 serving) has 266 calories, which works out to 163 calories per 100 g. That is about 13% of a 2,000-calorie day.

Is Peanut Butter and Apricot Jam Toast with Cottage Cheese high in protein?

Yes. It has 21 g of protein per serving, and 31% of its calories come from protein (7.9 g of protein per 100 calories).

Is Peanut Butter and Apricot Jam Toast with Cottage Cheese keto-friendly?

It is hard to fit into a strict keto diet. One serving has 21 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Peanut Butter and Apricot Jam Toast with Cottage Cheese?

591 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Peanut Butter and Apricot Jam Toast with Cottage Cheese?

9.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all