Pumpkin Cornbread⏱ 40 min total

Pumpkin Cornbread

Per 1 serving · 66 g · 11 ingredients

Calories
174
9%
of a 2,000 cal day
  • Protein
    3.2g
    7% of calories
  • Carbs
    28g
    63% of calories
  • Fat
    5.8g
    30% of calories
Portion
  • ✓ Low saturated fat

At a glance

One serving of Pumpkin Cornbread (66 g) has 174 calories, with 3.2 g of protein, 28 g of carbohydrates and 5.8 g of fat. Most of its energy comes from carbs (63% of calories).

Per 100 g
264cal
medium energy density
Protein per 100 cal
1.8g
Net carbs
26g
carbs minus fiber
Fiber
1.7g
11 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Vitamin A19%
  • Iron14%
  • Phosphorus10%
  • Selenium15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Preheat the oven to 400 degrees F. Grease an 8×8 inch cake pan.

  2. 2

    In a medium bowl whisk together the flour, baking powder, salt, spices, brown sugar, and cornmeal; set aside.

  3. 3

    In the bowl of a stand mixer fitted with the paddle attachment, lightly beat the eggs, and then stir in the pumpkin, oil, and molasses.

  4. 4

    Stir the wet ingredients into the dry ingredients just until combined, and then pour the batter into the pan, smoothing the top.

  5. 5

    Bake 25-30 minutes or until toothpick inserted in the center comes out clean.

Vitamins & minerals

Amounts for 1 serving (66 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A173 μg
19%
Vitamin C1 mg
1%
Vitamin D0.2 μg
1%
Vitamin E1 mg
7%
Vitamin K6 μg
5%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
6%
Niacin1 mg
4%
Vitamin B60.1 mg
7%
Folate (B9)12 μg
3%
Vitamin B120.1 μg
3%
Pantothenic acid0.3 mg
6%
Choline30 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium47 mg
5%
Iron1 mg
14%
Potassium131 mg
3%
Magnesium26 mg
6%
Phosphorus69 mg
10%
Zinc0.4 mg
4%
Copper0.1 mg
8%
Manganese0.2 mg
9%
Selenium8 μg
15%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene985 μg—
Arginine0.2 g—
Aspartic acid0.2 g—
Beta carotene1,427 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose0.3 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol13 μg—
Serine0.2 g—
Starch0 g—
Sucrose9 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.2 μg—

Burning 174 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 33min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 24min
    Swimming laps

Common questions

How many calories are in Pumpkin Cornbread?

One serving of Pumpkin Cornbread (1 serving) has 174 calories, which works out to 264 calories per 100 g. That is about 8.7% of a 2,000-calorie day.

Is Pumpkin Cornbread high in protein?

Not especially. It has 3.2 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pumpkin Cornbread keto-friendly?

It is hard to fit into a strict keto diet. One serving has 26 g of net carbs and 63% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pumpkin Cornbread?

254 mg per serving.

How much sugar is in Pumpkin Cornbread?

11 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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