⏱ 60 min totalQuinoa Breakfast Pudding
Per 1 serving · 202 g · 11 ingredients
of a 2,000 cal day
- Protein5.4g12% of calories
- Carbs30g69% of calories
- Fat3.7g19% of calories
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Quinoa Breakfast Pudding (202 g) has 168 calories, with 5.4 g of protein, 30 g of carbohydrates and 3.7 g of fat. Most of its energy comes from carbs (69% of calories). It is high in Vitamin K (66% DV), Vitamin B12 (22% DV) and iron (21% DV).
High in
20%+ of the daily value
- Vitamin K66%
- Vitamin B1222%
- Iron21%
- Phosphorus20%
- Copper49%
- Manganese27%
Good source of
10–19% of the daily value
- Dietary fiber12%
- Vitamin A10%
- Vitamin C13%
- Riboflavin (B2)19%
- Vitamin B612%
- Folate (B9)15%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cup Quinoa- 🥄⅜ cup Water
½ date, pitted Medjool dates
¼ cup Soymilk
⅛ tsp Vanilla extract
0.02 cup, slivered Almonds
0.02 cup, ground English walnuts
¹⁄₁₆ cup Zante currants
⅛ cup Spinach
⅛ cup, chopped Kale
0.02 tsp Cinnamon
Directions
- 1
Preheat the oven to 350°F. Lightly coat a 9x9-inch baking dish with cooking spray or a thin film of oil.
- 2
Rinse the quinoa thoroughly in a bowl, then drain through a fine-mesh sieve. Combine the quinoa and water in a large saucepan, bring to a boil, then reduce to a gentle simmer. Cook uncovered, stirring occasionally, until the grains are translucent and the mixture is thick and porridge-like, about 15 minutes.
- 3
In a blender, puree the pitted dates with the soy milk and vanilla until smooth. Stir this mixture into the cooked quinoa, then fold in the almonds, walnuts, currants, spinach, and kale until evenly distributed.
- 4
Transfer the mixture to the prepared baking dish, smooth the top, and sprinkle evenly with cinnamon. Bake until set at the center and lightly golden at the edges, about 30 minutes.
- 5
Let cool slightly. Serve warm or chilled.
Vitamins & minerals
Amounts for 1 serving (202 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 94 μg | 10% |
| Vitamin C | 12 mg | 13% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 80 μg | 66% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 59 μg | 15% |
| Vitamin B12 | 1 μg | 22% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 30 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 120 mg | 12% |
| Iron | 2 mg | 21% |
| Potassium | 409 mg | 9% |
| Magnesium | 64 mg | 15% |
| Phosphorus | 140 mg | 20% |
| Zinc | 1 mg | 8% |
| Copper | 0.4 mg | 49% |
| Manganese | 1 mg | 27% |
| Selenium | 3 μg | 6% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 0.3 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 725 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 4 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.2 g | — |
| Retinol | 33 μg | — |
| Serine | 0.2 g | — |
| Starch | 8 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 1 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 168 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 32minWalking (3.5 mph)
- 20minCycling (moderate)
- 14minRunning (6 mph)
- 24minSwimming laps
Common questions
How many calories are in Quinoa Breakfast Pudding?
One serving of Quinoa Breakfast Pudding (1 serving) has 168 calories, which works out to 83 calories per 100 g. That is about 8.4% of a 2,000-calorie day.
Is Quinoa Breakfast Pudding high in protein?
Not especially. It has 5.4 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Quinoa Breakfast Pudding keto-friendly?
It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 69% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Quinoa Breakfast Pudding?
36 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Quinoa Breakfast Pudding?
17 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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