Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only) nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein19g68% of calories
- Carbs0g0% of calories
- Fat4g32% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only) (3 oz, 85 g) has 113 calories, with 19 g of protein, 0 g of carbohydrates and 4 g of fat. Most of its energy comes from protein (68% of calories). It is high in protein (39% DV), niacin (31% DV) and Vitamin B6 (42% DV).
High in
20%+ of the daily value
- Protein39%
- Niacin31%
- Vitamin B642%
- Vitamin B12106%
- Iron24%
- Phosphorus27%
Good source of
10–19% of the daily value
- Riboflavin (B2)12%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 2 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.1 mg | 4% |
| Riboflavin (B2) | 0.2 mg | 12% |
| Niacin | 5 mg | 31% |
| Vitamin B6 | 1 mg | 42% |
| Vitamin B12 | 3 μg | 106% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 2 mg | 24% |
| Potassium | 342 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 192 mg | 27% |
| Zinc | 4 mg | 41% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 2 g | — |
| Polyunsaturated fats | 0.2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Ribeye roast (petite, boneless, cooked, roasted, choice, trimmed to 0" fat, separable lean only)188
- Ribeye petite roast (beef, boneless, cooked, roasted, trimmed to 0" fat, lean only)178
- Ribeye petite roast (beef, boneless, cooked, roasted, trimmed to 0" fat, lean only, select)164
- Wild Harvest Grass Fed and Grass Finished Beef Boneless Ribeye152
- Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, choice)138
- Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only)133
- Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, select)125
Similar foods
- 🍽️117 calRibeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, choice)3 oz+4 cal
160 calRibeye roast (petite, boneless, cooked, roasted, choice, trimmed to 0" fat, separable lean only)3 oz+47 cal- 🍽️106 calRibeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only, select)3 oz−7 cal
- 🍽️139 calRibeye petite roast (beef, boneless, cooked, roasted, trimmed to 0" fat, lean only, select)3 oz+26 cal
- 🍽️151 calRibeye petite roast (beef, boneless, cooked, roasted, trimmed to 0" fat, lean only)3 oz+38 cal
- 170 cal
Wild Harvest Grass Fed and Grass Finished Beef Boneless Ribeye4 oz+57 cal
Burning 113 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 21minWalking (3.5 mph)
- 14minCycling (moderate)
- 9minRunning (6 mph)
- 16minSwimming laps
Common questions
How many calories are in Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only)?
One serving of Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only) (3 oz) has 113 calories, which works out to 133 calories per 100 g. That is about 5.7% of a 2,000-calorie day.
Is Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only) high in protein?
Yes. It has 19 g of protein per serving, and 68% of its calories come from protein (17 g of protein per 100 calories).
Is Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only)?
56 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Ribeye petite roast (beef, boneless, raw, trimmed to 0" fat, lean only)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
