Rice Cake with Strawberries, Ricotta & Honey⏱ 3 min total

Rice Cake with Strawberries, Ricotta & Honey

Per 1 serving · 175 g · 4 ingredients

Calories
210
11%
of a 2,000 cal day
  • Protein
    8.4g
    15% of calories
  • Carbs
    34g
    62% of calories
  • Fat
    5.4g
    22% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Rice Cake with Strawberries, Ricotta & Honey (175 g) has 210 calories, with 8.4 g of protein, 34 g of carbohydrates and 5.4 g of fat. Most of its energy comes from carbs (62% of calories). It is high in Vitamin C (54% DV), phosphorus (24% DV) and manganese (29% DV).

Per 100 g
120cal
low energy density
Protein per 100 cal
4g
Net carbs
32g
carbs minus fiber
Fiber
2.1g
22 g sugar

High in

20%+ of the daily value

  • Vitamin C54%
  • Phosphorus24%
  • Manganese29%
  • Selenium24%

Good source of

10–19% of the daily value

  • Riboflavin (B2)12%
  • Calcium18%
  • Iron11%
  • Zinc11%
  • Copper10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 3 min
  1. 1

    Slice strawberries. Spread ricotta on rice cake, top with strawberries and drizzle with honey. Enjoy!

Vitamins & minerals

Amounts for 1 serving (175 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A67 μg
7%
Vitamin C49 mg
54%
Vitamin D0.1 μg
1%
Vitamin E0.4 mg
3%
Vitamin K2 μg
2%
Thiamine0 mg
3%
Riboflavin (B2)0.2 mg
12%
Niacin1 mg
7%
Vitamin B60.1 mg
5%
Folate (B9)30 μg
8%
Vitamin B120.2 μg
7%
Pantothenic acid0.4 mg
7%
Choline18 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium183 mg
18%
Iron1 mg
11%
Potassium241 mg
5%
Magnesium32 mg
8%
Phosphorus166 mg
24%
Zinc1 mg
11%
Copper0.1 mg
10%
Manganese1 mg
29%
Selenium13 μg
24%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene18 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride5 μg—
Fructose11 g—
Galactose1 g—
Glucose9 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.3 g—
Methionine0.2 g—
Monounsaturated fats2 g—
Phenylalanine0.4 g—
Polyunsaturated fats0.4 g—
Proline1 g—
Retinol65 μg—
Serine0.4 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.4 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 210 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Rice Cake with Strawberries, Ricotta & Honey?

One serving of Rice Cake with Strawberries, Ricotta & Honey (1 serving) has 210 calories, which works out to 120 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Rice Cake with Strawberries, Ricotta & Honey high in protein?

Not especially. It has 8.4 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Rice Cake with Strawberries, Ricotta & Honey keto-friendly?

It is hard to fit into a strict keto diet. One serving has 32 g of net carbs and 62% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Rice Cake with Strawberries, Ricotta & Honey?

92 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Rice Cake with Strawberries, Ricotta & Honey?

22 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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