Roasted Brussels Sprouts and Tofu⏱ 35 min total

Roasted Brussels Sprouts and Tofu

Per 1 serving · 694 g · 5 ingredients

Calories
473
24%
of a 2,000 cal day
  • Protein
    34g
    25% of calories
  • Carbs
    44g
    33% of calories
  • Fat
    24g
    41% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Roasted Brussels Sprouts and Tofu (694 g) has 473 calories, with 34 g of protein, 44 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (41% of calories). It is high in protein (68% DV), dietary fiber (69% DV) and Vitamin C (428% DV). Keep an eye on saturated fat, which provides 20% of the daily value.

Per 100 g
68cal
low energy density
Protein per 100 cal
7.2g
Net carbs
25g
carbs minus fiber
Fiber
19g
11 g sugar

High in

20%+ of the daily value

  • Protein68%
  • Dietary fiber69%
  • Vitamin C428%
  • Vitamin E39%
  • Vitamin K680%
  • Thiamine64%

Good source of

10–19% of the daily value

  • Vitamin A19%

Watch

20%+ of the daily value

  • Saturated fat20%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Preheat the oven to 450°F. Pour olive oil into a casserole dish.

  2. 2

    Wash the Brussels sprouts, trim the ends, and cut them in half. Place them in the casserole dish.

  3. 3

    Drain the tofu, press it with a paper towel, cut into 1/2-inch cubes, and add to the casserole dish.

  4. 4

    Season with salt and pepper, then roast in the oven for 25 minutes.

Vitamins & minerals

Amounts for 1 serving (694 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A172 μg
19%
Vitamin C386 mg
428%
Vitamin D0 μg
0%
Vitamin E6 mg
39%
Vitamin K815 μg
680%
Thiamine1 mg
64%
Riboflavin (B2)1 mg
43%
Niacin4 mg
23%
Vitamin B61 mg
85%
Folate (B9)319 μg
80%
Vitamin B120 μg
0%
Pantothenic acid2 mg
33%
Choline150 mg
27%

Minerals

NutrientAmount% Daily Value
Calcium647 mg
65%
Iron10 mg
126%
Potassium2,099 mg
45%
Magnesium188 mg
45%
Phosphorus587 mg
84%
Zinc4 mg
34%
Copper1 mg
93%
Manganese3 mg
127%
Selenium30 μg
54%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene27 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene2,039 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose4 g—
Galactose0 g—
Glucose4 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats13 g—
Phenylalanine1 g—
Polyunsaturated fats6 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 473 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 90min
    Walking (3.5 mph)
  • 57min
    Cycling (moderate)
  • 39min
    Running (6 mph)
  • 67min
    Swimming laps

Common questions

How many calories are in Roasted Brussels Sprouts and Tofu?

One serving of Roasted Brussels Sprouts and Tofu (1 serving) has 473 calories, which works out to 68 calories per 100 g. That is about 24% of a 2,000-calorie day.

Is Roasted Brussels Sprouts and Tofu high in protein?

It provides a solid 34 g of protein per serving (68% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Roasted Brussels Sprouts and Tofu keto-friendly?

It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 33% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Roasted Brussels Sprouts and Tofu?

296 mg per serving.

How much sugar is in Roasted Brussels Sprouts and Tofu?

11 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all