Roasted Halibut with Garlic Sauce⏱ 35 min total

Roasted Halibut with Garlic Sauce

Per 1 serving · 237 g · 7 ingredients

Calories
386
19%
of a 2,000 cal day
  • Protein
    37g
    39% of calories
  • Carbs
    1.8g
    2% of calories
  • Fat
    25g
    59% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Roasted Halibut with Garlic Sauce (237 g) has 386 calories, with 37 g of protein, 1.8 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (59% of calories). It is high in protein (75% DV), Vitamin D (62% DV) and Vitamin K (32% DV). Keep an eye on saturated fat and cholesterol, which provide 20% and 35% of the daily value.

Per 100 g
163cal
medium energy density
Protein per 100 cal
9.7g
Net carbs
1g
carbs minus fiber
Fiber
0.5g
0.1 g sugar

High in

20%+ of the daily value

  • Protein75%
  • Vitamin D62%
  • Vitamin K32%
  • Niacin81%
  • Vitamin B686%
  • Vitamin B1292%

Good source of

10–19% of the daily value

  • Vitamin E19%
  • Pantothenic acid16%
  • Potassium19%
  • Magnesium11%

Watch

20%+ of the daily value

  • Saturated fat20%
  • Cholesterol35%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Preheat oven to 450°F with rack in middle.

  2. 2

    Cut several lemon wedges.

  3. 3

    Put fish in an oiled shallow baking dish and sprinkle with salt and pepper.

  4. 4

    Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.

  5. 5

    Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.

  6. 6

    Serve with lemon wedges for fresh juice squeezed on top.

Vitamins & minerals

Amounts for 1 serving (237 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A43 μg
5%
Vitamin C8 mg
8%
Vitamin D9 μg
62%
Vitamin E3 mg
19%
Vitamin K38 μg
32%
Thiamine0.1 mg
8%
Riboflavin (B2)0.1 mg
5%
Niacin13 mg
81%
Vitamin B61 mg
86%
Folate (B9)25 μg
6%
Vitamin B122 μg
92%
Pantothenic acid1 mg
16%
Choline130 mg
24%

Minerals

NutrientAmount% Daily Value
Calcium25 mg
3%
Iron1 mg
7%
Potassium890 mg
19%
Magnesium48 mg
11%
Phosphorus478 mg
68%
Zinc1 mg
7%
Copper0.1 mg
8%
Manganese0.1 mg
3%
Selenium91 μg
166%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)1 g—
Alpha carotene0 μg—
Arginine3 g—
Aspartic acid4 g—
Beta carotene1 μg—
Caffeine0 mg—
Cystine0.5 g—
Docosahexaenoic Acid (DHA)0.3 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0.1 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid6 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene0 μg—
Lysine4 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats9 g—
Phenylalanine2 g—
Polyunsaturated fats11 g—
Proline1 g—
Retinol43 μg—
Serine2 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine2 g—
Total omega 32 g—
Total omega 68 g—
Tryptophan0.5 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D39 μg—

Burning 386 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 73min
    Walking (3.5 mph)
  • 46min
    Cycling (moderate)
  • 32min
    Running (6 mph)
  • 54min
    Swimming laps

Common questions

How many calories are in Roasted Halibut with Garlic Sauce?

One serving of Roasted Halibut with Garlic Sauce (1 serving) has 386 calories, which works out to 163 calories per 100 g. That is about 19% of a 2,000-calorie day.

Is Roasted Halibut with Garlic Sauce high in protein?

Yes. It has 37 g of protein per serving, and 39% of its calories come from protein (9.7 g of protein per 100 calories).

Is Roasted Halibut with Garlic Sauce keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 2% of calories.

How much sodium is in Roasted Halibut with Garlic Sauce?

306 mg per serving.

How much sugar is in Roasted Halibut with Garlic Sauce?

0.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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