Sautéed Spinach and Carrots⏱ 25 min total

Sautéed Spinach and Carrots

Per 1 serving · 129 g · 6 ingredients

Calories
101
5%
of a 2,000 cal day
  • Protein
    2.4g
    9% of calories
  • Carbs
    8.6g
    32% of calories
  • Fat
    7.1g
    59% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Sautéed Spinach and Carrots (129 g) has 101 calories, with 2.4 g of protein, 8.6 g of carbohydrates and 7.1 g of fat. Most of its energy comes from fat (59% of calories). It is high in Vitamin A (88% DV), Vitamin C (23% DV) and Vitamin K (252% DV).

Per 100 g
78cal
low energy density
Protein per 100 cal
2.4g
Net carbs
5g
carbs minus fiber
Fiber
3.1g
3.2 g sugar

High in

20%+ of the daily value

  • Vitamin A88%
  • Vitamin C23%
  • Vitamin K252%
  • Folate (B9)32%
  • Iron25%
  • Manganese34%

Good source of

10–19% of the daily value

  • Dietary fiber11%
  • Vitamin E17%
  • Riboflavin (B2)12%
  • Vitamin B616%
  • Potassium12%
  • Magnesium13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Warm the olive oil in a large skillet over medium heat until shimmering.

  2. 2

    Add the sliced carrots and sauté, stirring occasionally, until beginning to soften, about 5 minutes.

  3. 3

    Sprinkle in the salt, ground ginger and garlic powder; stir to coat the carrots evenly and toast the spices for 30 seconds.

  4. 4

    Add the spinach and cook, tossing, until just wilted, 3 to 4 minutes. Adjust seasonings to taste.

  5. 5

    Remove from the heat when the spinach is wilted and the carrots are tender.

  6. 6

    Serve warm as a simple side or light lunch.

Vitamins & minerals

Amounts for 1 serving (129 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A791 μg
88%
Vitamin C20 mg
23%
Vitamin D0 μg
0%
Vitamin E3 mg
17%
Vitamin K302 μg
252%
Thiamine0.1 mg
8%
Riboflavin (B2)0.2 mg
12%
Niacin1 mg
7%
Vitamin B60.2 mg
16%
Folate (B9)128 μg
32%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
4%
Choline17 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium81 mg
8%
Iron2 mg
25%
Potassium541 mg
12%
Magnesium56 mg
13%
Phosphorus53 mg
8%
Zinc0.5 mg
4%
Copper0.1 mg
11%
Manganese1 mg
34%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene2,121 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene8,430 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose0.4 g—
Galactose0.1 g—
Glucose0.4 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene1 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats5 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch1 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 101 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 19min
    Walking (3.5 mph)
  • 12min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 14min
    Swimming laps

Common questions

How many calories are in Sautéed Spinach and Carrots?

One serving of Sautéed Spinach and Carrots (1 serving) has 101 calories, which works out to 78 calories per 100 g. That is about 5.1% of a 2,000-calorie day.

Are Sautéed Spinach and Carrots high in protein?

Not especially. It has 2.4 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Sautéed Spinach and Carrots keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 32% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sautéed Spinach and Carrots?

381 mg per serving.

How much sugar is in Sautéed Spinach and Carrots?

3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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