Scrambled Eggs with Spinach & Parmesan⏱ 7 min total

Scrambled Eggs with Spinach & Parmesan

Per 1 serving · 228 g · 6 ingredients

Calories
313
16%
of a 2,000 cal day
  • Protein
    25g
    31% of calories
  • Carbs
    6.7g
    8% of calories
  • Fat
    22g
    61% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Scrambled Eggs with Spinach & Parmesan (228 g) has 313 calories, with 25 g of protein, 6.7 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (61% of calories). It is high in protein (49% DV), Vitamin A (72% DV) and Vitamin C (28% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 31%, 38% and 144% of the daily value.

Per 100 g
138cal
low energy density
Protein per 100 cal
7.9g
Net carbs
5g
carbs minus fiber
Fiber
2g
1 g sugar

High in

20%+ of the daily value

  • Protein49%
  • Vitamin A72%
  • Vitamin C28%
  • Vitamin E25%
  • Vitamin K365%
  • Riboflavin (B2)56%

Good source of

10–19% of the daily value

  • Vitamin D15%
  • Potassium14%

Watch

20%+ of the daily value

  • Sodium31%
  • Saturated fat38%
  • Cholesterol144%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 2 minCook 5 min
  1. 1

    Whisk the eggs in a small bowl, season with salt and pepper, and set aside.

  2. 2

    Heat the olive oil in a nonstick skillet over medium heat. Add the spinach and cook until wilted, about 1 minute.

  3. 3

    Add the eggs to the skillet. Cook, stirring occasionally, until just set, about 1 minute. Stir in the Parmesan cheese and top with crushed red pepper flakes.

Vitamins & minerals

Amounts for 1 serving (228 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A647 μg
72%
Vitamin C25 mg
28%
Vitamin D2 μg
15%
Vitamin E4 mg
25%
Vitamin K438 μg
365%
Thiamine0.1 mg
9%
Riboflavin (B2)1 mg
56%
Niacin1 mg
5%
Vitamin B60.4 mg
30%
Folate (B9)229 μg
57%
Vitamin B121 μg
53%
Pantothenic acid2 mg
38%
Choline350 mg
64%

Minerals

NutrientAmount% Daily Value
Calcium403 mg
40%
Iron5 mg
57%
Potassium676 mg
14%
Magnesium95 mg
23%
Phosphorus413 mg
59%
Zinc3 mg
23%
Copper0.2 mg
23%
Manganese1 mg
36%
Selenium40 μg
73%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene5,078 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0.1 g—
Galactose0.1 g—
Glucose1 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats9 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline2 g—
Retinol224 μg—
Serine2 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D32 μg—

Burning 313 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 59min
    Walking (3.5 mph)
  • 38min
    Cycling (moderate)
  • 26min
    Running (6 mph)
  • 44min
    Swimming laps

Common questions

How many calories are in Scrambled Eggs with Spinach & Parmesan?

One serving of Scrambled Eggs with Spinach & Parmesan (1 serving) has 313 calories, which works out to 138 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Scrambled Eggs with Spinach & Parmesan high in protein?

Yes. It has 25 g of protein per serving, and 31% of its calories come from protein (7.9 g of protein per 100 calories).

Is Scrambled Eggs with Spinach & Parmesan keto-friendly?

It can fit a ketogenic diet: 5 g of net carbs per serving, with carbs making up 8% of calories.

How much sodium is in Scrambled Eggs with Spinach & Parmesan?

725 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Scrambled Eggs with Spinach & Parmesan?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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