Silk original creamer

Silk original creamer nutrition facts

Per 1 cup ยท 240 g

Calories
240
12%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    16g
    31% of calories
  • Fat
    16g
    69% of calories
Portion
  • โœ“ Low saturated fat
  • โœ“ Sugar free
  • โœ“ Cholesterol free

At a glance

One serving of Silk original creamer (1 cup, 240 g) has 240 calories, with 0 g of protein, 16 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (69% of calories).

Per 100 g
100cal
low energy density
Protein per 100 cal
0g
Net carbs
16g
carbs minus fiber
Fiber
0g
0 g sugar

Vitamins & minerals

Amounts for 1 cup (240 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%
Full breakdown ยท 2 more nutrients
NutrientAmount% Daily Value
Total omega 30 gโ€”
Total omega 60 gโ€”

How it compares

Calories per listed serving.

Burning 240 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 46min
    Walking (3.5 mph)
  • 29min
    Cycling (moderate)
  • 20min
    Running (6 mph)
  • 34min
    Swimming laps

Common questions

How many calories are in Silk original creamer?

One serving of Silk original creamer (1 cup) has 240 calories, which works out to 100 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Silk original creamer high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Silk original creamer keto-friendly?

It is hard to fit into a strict keto diet. One serving has 16 g of net carbs and 31% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Silk original creamer?

161 mg per serving.

How much sugar is in Silk original creamer?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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