⏱ 30 min totalSkillet-Baked Eggs
Per 1 serving · 261 g · 12 ingredients
of a 2,000 cal day
- Protein19g26% of calories
- Carbs8.2g11% of calories
- Fat21g63% of calories
At a glance
One serving of Skillet-Baked Eggs (261 g) has 287 calories, with 19 g of protein, 8.2 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (63% of calories). It is high in protein (37% DV), Vitamin A (70% DV) and Vitamin C (34% DV). Keep an eye on saturated fat and cholesterol, which provide 31% and 97% of the daily value.
High in
20%+ of the daily value
- Protein37%
- Vitamin A70%
- Vitamin C34%
- Vitamin E29%
- Vitamin K418%
- Riboflavin (B2)52%
Good source of
10–19% of the daily value
- Vitamin D10%
- Thiamine11%
- Potassium17%
- Zinc17%
Watch
20%+ of the daily value
- Saturated fat31%
- Cholesterol97%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup Greek yogurt
⅓ clove Garlic- 🥄⅓ dash Salt
⅓ tbsp Butter
⅔ tbsp Olive oil
1 tbsp Leeks
⅔ tbsp chopped Scallions
3 ⅓ cup Spinach
⅓ tsp Lemon juice
1 ⅓ extra large Egg
¹⁄₁₆ tsp Chili powder
⅓ tsp, leaves Oregano
Directions
- 1
In a small bowl, mix the yogurt, garlic, and a pinch of salt. Set aside.
- 2
Preheat the oven to 300°F. In a large heavy skillet over medium heat, melt the butter with the olive oil. Add the chopped leeks and scallions, then reduce heat to low and cook until soft, about 10 minutes.
- 3
Add the spinach and lemon juice to the skillet, season with chili powder, oregano, and salt. Increase heat to medium-high and cook, turning frequently, until wilted, about 4–5 minutes.
- 4
Transfer the spinach mixture to a 10-inch oven-safe skillet, leaving any excess liquid behind. Make 4 deep indentations in the spinach and carefully break an egg into each hollow, keeping the yolks intact. Bake until the egg whites are set, about 10–15 minutes.
- 5
Top the baked eggs with the yogurt mixture and serve.
Vitamins & minerals
Amounts for 1 serving (261 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 632 μg | 70% |
| Vitamin C | 30 mg | 34% |
| Vitamin D | 2 μg | 10% |
| Vitamin E | 4 mg | 29% |
| Vitamin K | 502 μg | 418% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 1 mg | 52% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.3 mg | 26% |
| Folate (B9) | 241 μg | 60% |
| Vitamin B12 | 1 μg | 46% |
| Pantothenic acid | 1 mg | 28% |
| Choline | 250 mg | 45% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 222 mg | 22% |
| Iron | 4 mg | 56% |
| Potassium | 782 mg | 17% |
| Magnesium | 99 mg | 23% |
| Phosphorus | 285 mg | 41% |
| Zinc | 2 mg | 17% |
| Copper | 0.2 mg | 20% |
| Manganese | 1 mg | 43% |
| Selenium | 30 μg | 55% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 5,749 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 1 g | — |
| Glucose | 0.4 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 2 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 0.5 g | — |
| Retinol | 152 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 2 μg | — |
Burning 287 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 54minWalking (3.5 mph)
- 34minCycling (moderate)
- 24minRunning (6 mph)
- 40minSwimming laps
Common questions
How many calories are in Skillet-Baked Eggs?
One serving of Skillet-Baked Eggs (1 serving) has 287 calories, which works out to 110 calories per 100 g. That is about 14% of a 2,000-calorie day.
Are Skillet-Baked Eggs high in protein?
It provides a solid 19 g of protein per serving (37% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Skillet-Baked Eggs keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 11% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Skillet-Baked Eggs?
267 mg per serving.
How much sugar is in Skillet-Baked Eggs?
3.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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