⏱ 60 min totalSpaghetti Casserole
Per 1 serving · 314 g · 7 ingredients
of a 2,000 cal day
- Protein37g30% of calories
- Carbs41g33% of calories
- Fat20g37% of calories
- ✓ Protein-dense
At a glance
One serving of Spaghetti Casserole (314 g) has 498 calories, with 37 g of protein, 41 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (37% of calories). It is high in protein (74% DV), thiamine (39% DV) and riboflavin (b2) (41% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 27%, 39% and 36% of the daily value.
High in
20%+ of the daily value
- Protein74%
- Thiamine39%
- Riboflavin (B2)41%
- Niacin89%
- Vitamin B670%
- Folate (B9)32%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Vitamin A13%
- Vitamin E17%
- Vitamin K11%
- Choline16%
- Potassium15%
Watch
20%+ of the daily value
- Sodium27%
- Saturated fat39%
- Cholesterol36%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ½ oz Spaghetti
⅛ tbsp Olive oil
⅛ medium Onion
4 oz Ground turkey
⅓ cup Marinara sauce
1 oz Sour cream
¼ cup, shredded Mozzarella cheese
Directions
- 1
Preheat the oven to 350°F.
- 2
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente. Drain well.
- 3
Heat the olive oil in a large nonstick skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the ground turkey and cook, breaking it up, until no longer pink and lightly browned.
- 4
In a large bowl, combine the cooked turkey and onions, pasta sauce, sour cream, drained spaghetti, and half of the mozzarella. Mix until evenly coated.
- 5
Transfer the mixture to a casserole dish and spread evenly. Sprinkle with the remaining mozzarella.
- 6
Cover the dish tightly with foil and bake for 30 minutes. Uncover and bake 5-10 minutes more, until the cheese is browned and bubbling. Let rest 5 minutes before serving.
Vitamins & minerals
Amounts for 1 serving (314 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 116 μg | 13% |
| Vitamin C | 3 mg | 3% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 3 mg | 17% |
| Vitamin K | 14 μg | 11% |
| Thiamine | 0.5 mg | 39% |
| Riboflavin (B2) | 1 mg | 41% |
| Niacin | 14 mg | 89% |
| Vitamin B6 | 1 mg | 70% |
| Folate (B9) | 128 μg | 32% |
| Vitamin B12 | 1 μg | 60% |
| Pantothenic acid | 2 mg | 31% |
| Choline | 87 mg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 305 mg | 31% |
| Iron | 3 mg | 43% |
| Potassium | 718 mg | 15% |
| Magnesium | 75 mg | 18% |
| Phosphorus | 498 mg | 71% |
| Zinc | 4 mg | 40% |
| Copper | 0.3 mg | 31% |
| Manganese | 1 mg | 23% |
| Selenium | 58 μg | 105% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 352 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 27 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 10,850 μg | — |
| Lysine | 3 g | — |
| Maltose | 1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 2 g | — |
| Retinol | 86 μg | — |
| Serine | 2 g | — |
| Starch | 27 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 3 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 498 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 95minWalking (3.5 mph)
- 60minCycling (moderate)
- 42minRunning (6 mph)
- 70minSwimming laps
Common questions
How many calories are in Spaghetti Casserole?
One serving of Spaghetti Casserole (1 serving) has 498 calories, which works out to 159 calories per 100 g. That is about 25% of a 2,000-calorie day.
Is Spaghetti Casserole high in protein?
Yes. It has 37 g of protein per serving, and 30% of its calories come from protein (7.4 g of protein per 100 calories).
Is Spaghetti Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 37 g of net carbs and 33% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spaghetti Casserole?
627 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spaghetti Casserole?
6.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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