⏱ 25 min totalSpaghetti with Pecorino Romano and Black Pepper
Per 1 serving · 78 g · 3 ingredients
of a 2,000 cal day
- Protein15g21% of calories
- Carbs44g60% of calories
- Fat6.4g20% of calories
At a glance
One serving of Spaghetti with Pecorino Romano and Black Pepper (78 g) has 296 calories, with 15 g of protein, 44 g of carbohydrates and 6.4 g of fat. Most of its energy comes from carbs (60% of calories). It is high in protein (30% DV), thiamine (43% DV) and riboflavin (b2) (23% DV).
High in
20%+ of the daily value
- Protein30%
- Thiamine43%
- Riboflavin (B2)23%
- Niacin26%
- Folate (B9)34%
- Calcium27%
Good source of
10–19% of the daily value
- Dietary fiber12%
- Vitamin B1212%
- Magnesium10%
- Zinc13%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Toast the whole black peppercorns in a dry skillet over medium-high heat, swirling until fragrant and they begin to jump, 2 to 3 minutes. Coarsely crush with a mortar and pestle or under a heavy skillet.
- 2
Bring a large pot of well-salted water to a boil and cook the spaghetti until al dente.
- 3
Warm a large heatproof bowl by filling it with hot water; just before the pasta is ready, pour out the water and do not dry the bowl.
- 4
Reserve 1/2 cup pasta cooking water, then drain the spaghetti quickly without shaking off excess water. Transfer to the warmed bowl, add about 3/4 of the cheese and a few tablespoons of the hot cooking water, and toss vigorously until glossy and lightly saucy, adding more water as needed.
- 5
Plate the pasta and finish with the crushed black pepper and the remaining cheese. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (78 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 46 μg | 5% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 2 μg | 2% |
| Thiamine | 1 mg | 43% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin | 4 mg | 26% |
| Vitamin B6 | 0.1 mg | 8% |
| Folate (B9) | 136 μg | 34% |
| Vitamin B12 | 0.3 μg | 12% |
| Pantothenic acid | 0.3 mg | 7% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 267 mg | 27% |
| Iron | 2 mg | 29% |
| Potassium | 159 mg | 3% |
| Magnesium | 42 mg | 10% |
| Phosphorus | 256 mg | 37% |
| Zinc | 1 mg | 13% |
| Copper | 0.2 mg | 21% |
| Manganese | 1 mg | 26% |
| Selenium | 41 μg | 74% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.5 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 15 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 11 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.5 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 1 g | — |
| Maltose | 1 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 0.5 g | — |
| Proline | 2 g | — |
| Retinol | 45 μg | — |
| Serine | 1 g | — |
| Starch | 35 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 296 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 56minWalking (3.5 mph)
- 36minCycling (moderate)
- 25minRunning (6 mph)
- 42minSwimming laps
Common questions
How many calories are in Spaghetti with Pecorino Romano and Black Pepper?
One serving of Spaghetti with Pecorino Romano and Black Pepper (1 serving) has 296 calories, which works out to 381 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Spaghetti with Pecorino Romano and Black Pepper high in protein?
It provides a solid 15 g of protein per serving (30% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Spaghetti with Pecorino Romano and Black Pepper keto-friendly?
It is hard to fit into a strict keto diet. One serving has 40 g of net carbs and 60% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spaghetti with Pecorino Romano and Black Pepper?
343 mg per serving.
How much sugar is in Spaghetti with Pecorino Romano and Black Pepper?
1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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