⏱ 35 min totalSpinach and Goat Cheese Hasselback Chicken
Per 1 serving · 194 g · 8 ingredients
of a 2,000 cal day
- Protein38g55% of calories
- Carbs2.1g3% of calories
- Fat13g42% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Sugar free
At a glance
One serving of Spinach and Goat Cheese Hasselback Chicken (194 g) has 285 calories, with 38 g of protein, 2.1 g of carbohydrates and 13 g of fat. Most of its energy comes from protein (55% of calories). It is high in protein (76% DV), Vitamin A (28% DV) and Vitamin K (92% DV). Keep an eye on saturated fat and cholesterol, which provide 37% and 38% of the daily value.
High in
20%+ of the daily value
- Protein76%
- Vitamin A28%
- Vitamin K92%
- Riboflavin (B2)34%
- Niacin73%
- Vitamin B685%
Good source of
10–19% of the daily value
- Vitamin E10%
- Thiamine13%
- Folate (B9)15%
- Potassium12%
- Magnesium15%
- Zinc17%
Watch
20%+ of the daily value
- Saturated fat37%
- Cholesterol38%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¾ cup Spinach
⅛ cup Goat cheese- 🥄⅛ tsp Crushed red pepper flakes
1 breast fillet Chicken breast- 🥄¼ dash Salt
¼ dash Black pepper
½ tsp Paprika
³⁄₁₆ cup, shredded Mozzarella cheese
Directions
- 1
Preheat the oven to 350°F. Line a baking sheet with foil and set aside.
- 2
Heat a splash of olive oil in a large skillet over medium heat. Cook the spinach until slightly wilted, about 3-5 minutes. Add the crumbled goat cheese and cook until melted, about 1 minute. Stir in red pepper flakes, if using, and set aside.
- 3
Place the chicken breasts on the prepared baking sheet. Using a sharp knife, cut slits across each chicken breast about ¾ of the way through, spaced ½-¾ inch apart. Stuff each slit with the spinach and goat cheese mixture.
- 4
Season the tops of the chicken breasts with salt, pepper, and paprika. Sprinkle mozzarella cheese evenly over each chicken breast.
- 5
Bake in the oven for 20-25 minutes. For more bubbly and browned cheese, switch to broil for the last 10 minutes of cooking, if desired.
Vitamins & minerals
Amounts for 1 serving (194 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 255 μg | 28% |
| Vitamin C | 6 mg | 7% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 2 mg | 10% |
| Vitamin K | 111 μg | 92% |
| Thiamine | 0.2 mg | 13% |
| Riboflavin (B2) | 0.4 mg | 34% |
| Niacin | 12 mg | 73% |
| Vitamin B6 | 1 mg | 85% |
| Folate (B9) | 60 μg | 15% |
| Vitamin B12 | 0.5 μg | 20% |
| Pantothenic acid | 2 mg | 41% |
| Choline | 110 mg | 20% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 238 mg | 24% |
| Iron | 2 mg | 24% |
| Potassium | 570 mg | 12% |
| Magnesium | 62 mg | 15% |
| Phosphorus | 442 mg | 63% |
| Zinc | 2 mg | 17% |
| Copper | 0.3 mg | 34% |
| Manganese | 0.3 mg | 12% |
| Selenium | 31 μg | 57% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 6 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 1,566 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 4 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 121 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.5 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 285 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 54minWalking (3.5 mph)
- 34minCycling (moderate)
- 24minRunning (6 mph)
- 40minSwimming laps
Common questions
How many calories are in Spinach and Goat Cheese Hasselback Chicken?
One serving of Spinach and Goat Cheese Hasselback Chicken (1 serving) has 285 calories, which works out to 147 calories per 100 g. That is about 14% of a 2,000-calorie day.
Is Spinach and Goat Cheese Hasselback Chicken high in protein?
Yes. It has 38 g of protein per serving, and 55% of its calories come from protein (13 g of protein per 100 calories).
Is Spinach and Goat Cheese Hasselback Chicken keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 3% of calories.
How much sodium is in Spinach and Goat Cheese Hasselback Chicken?
382 mg per serving.
How much sugar is in Spinach and Goat Cheese Hasselback Chicken?
0.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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