⏱ 35 min totalSpiralized Sweet Potato Carbonara
Per 1 serving · 188 g · 11 ingredients
of a 2,000 cal day
- Protein16g14% of calories
- Carbs17g15% of calories
- Fat35g71% of calories
At a glance
One serving of Spiralized Sweet Potato Carbonara (188 g) has 445 calories, with 16 g of protein, 17 g of carbohydrates and 35 g of fat. Most of its energy comes from fat (71% of calories). It is high in protein (32% DV), Vitamin A (59% DV) and Vitamin B6 (30% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 29%, 56% and 50% of the daily value.
High in
20%+ of the daily value
- Protein32%
- Vitamin A59%
- Vitamin B630%
- Vitamin B1227%
- Pantothenic acid27%
- Choline22%
Good source of
10–19% of the daily value
- Vitamin E11%
- Thiamine19%
- Riboflavin (B2)19%
- Niacin17%
- Calcium17%
- Iron16%
Watch
20%+ of the daily value
- Sodium29%
- Saturated fat56%
- Cholesterol50%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ spray , about 1/3 second Cooking spray
½ sweetpotato, 5" long Sweet potato
½ tbsp Olive oil
½ tsp Garlic- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
⅛ cup, chopped Onion
2 oz Bacon
½ extra large Egg
⅛ cup Parmesan cheese- 🥄¼ dash Salt
¼ dash Black pepper
Directions
- 1
Spiralize the sweet potatoes or use a peeler to create noodle-like strips; set aside.
- 2
Heat a large skillet over medium heat and coat with cooking spray. Add the sweet potato noodles and cook for 5-7 minutes, tossing frequently, until cooked to your preference.
- 3
In another skillet over medium heat, add olive oil. Once heated, add garlic and red pepper flakes. Cook for 30 seconds, then add onions.
- 4
Cook onions for 2-3 minutes until they begin to soften, then add bacon. Stir often and cook until bacon is done, about 5 minutes.
- 5
While cooking, whisk together eggs and Parmesan cheese in a bowl. Season with salt and pepper; set aside.
- 6
Once noodles are done, add them to the skillet with bacon. Toss to combine, then turn off the heat.
- 7
Slowly pour the egg mixture over the noodles, stirring constantly to cook the eggs gently. Use as much sauce as desired.
- 8
Serve the dish into bowls and enjoy.
Vitamins & minerals
Amounts for 1 serving (188 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 535 μg | 59% |
| Vitamin C | 3 mg | 4% |
| Vitamin D | 1 μg | 6% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 0.2 mg | 19% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 3 mg | 17% |
| Vitamin B6 | 0.4 mg | 30% |
| Folate (B9) | 25 μg | 6% |
| Vitamin B12 | 1 μg | 27% |
| Pantothenic acid | 1 mg | 27% |
| Choline | 120 mg | 22% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 171 mg | 17% |
| Iron | 1 mg | 16% |
| Potassium | 415 mg | 9% |
| Magnesium | 34 mg | 8% |
| Phosphorus | 249 mg | 36% |
| Zinc | 2 mg | 15% |
| Copper | 0.1 mg | 15% |
| Manganese | 0.2 mg | 9% |
| Selenium | 23 μg | 42% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 5,539 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 3 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 17 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 1 g | — |
| Retinol | 73 μg | — |
| Serine | 1 g | — |
| Starch | 8 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 4 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 445 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 84minWalking (3.5 mph)
- 53minCycling (moderate)
- 37minRunning (6 mph)
- 63minSwimming laps
Common questions
How many calories are in Spiralized Sweet Potato Carbonara?
One serving of Spiralized Sweet Potato Carbonara (1 serving) has 445 calories, which works out to 236 calories per 100 g. That is about 22% of a 2,000-calorie day.
Is Spiralized Sweet Potato Carbonara high in protein?
It provides a solid 16 g of protein per serving (32% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Spiralized Sweet Potato Carbonara keto-friendly?
It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 15% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spiralized Sweet Potato Carbonara?
660 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spiralized Sweet Potato Carbonara?
4.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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