⏱ 80 min totalSquash and Spinach Salad with Almond Dressing
Per 1 serving · 175 g · 7 ingredients
of a 2,000 cal day
- Protein6.2g9% of calories
- Carbs17g23% of calories
- Fat22g68% of calories
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Squash and Spinach Salad with Almond Dressing (175 g) has 267 calories, with 6.2 g of protein, 17 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (68% of calories). It is high in Vitamin A (81% DV), Vitamin C (38% DV) and Vitamin E (58% DV).
High in
20%+ of the daily value
- Vitamin A81%
- Vitamin C38%
- Vitamin E58%
- Vitamin K208%
- Riboflavin (B2)24%
- Vitamin B620%
Good source of
10–19% of the daily value
- Dietary fiber19%
- Thiamine13%
- Niacin13%
- Pantothenic acid10%
- Calcium14%
- Potassium16%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cup, whole Almonds
⅔ cup, cubes Butternut squash
⅓ tsp Lemon juice
¹⁵⁄₁₆ tbsp Olive oil
³⁄₁₆ dash Black pepper- 🥄³⁄₁₆ dash Salt
1 ⅔ cup Spinach
Directions
- 1
PREPARATION: Peel seed and cut squash into 1/2-inch cubes. Coarsely chop almonds. Discard coarse spinach stems.
- 2
Preheat oven to 450F.
- 3
Toss squash with 1 1/2 tablespoons oil in a shallow baking pan and spread cubes in 1 layer. Season with salt and pepper and roast in middle of oven, stirring once halfway through roasting, until squash is just tender and pale golden, about 30 minutes total. Cool in pan on a rack until warm, about 15 minutes.
- 4
While squash is roasting, cook almonds in remaining 4 tablespoons oil in a 10-inch skillet over moderately low heat, stirring constantly, until golden, about 3 minutes, then season with salt and pepper. Pour almonds and oil into a fine-mesh sieve set over a large bowl and cool until warm, about 10 minutes.
- 5
When almonds and oil have cooled, whisk lemon juice into oil in bowl until combined well, then season with salt and pepper. Add squash, spinach, and half of almonds to dressing and toss gently to coat.
- 6
Divide salad among 6 salad plates and sprinkle with remaining almonds.
Vitamins & minerals
Amounts for 1 serving (175 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 731 μg | 81% |
| Vitamin C | 34 mg | 38% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 9 mg | 58% |
| Vitamin K | 250 μg | 208% |
| Thiamine | 0.2 mg | 13% |
| Riboflavin (B2) | 0.3 mg | 24% |
| Niacin | 2 mg | 13% |
| Vitamin B6 | 0.3 mg | 20% |
| Folate (B9) | 130 μg | 33% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 19 mg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 143 mg | 14% |
| Iron | 3 mg | 34% |
| Potassium | 741 mg | 16% |
| Magnesium | 120 mg | 28% |
| Phosphorus | 141 mg | 20% |
| Zinc | 1 mg | 9% |
| Copper | 0.3 mg | 37% |
| Manganese | 1 mg | 45% |
| Selenium | 2 μg | 3% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 778 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 6,758 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 15 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Starch | 0.1 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 267 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 51minWalking (3.5 mph)
- 32minCycling (moderate)
- 22minRunning (6 mph)
- 38minSwimming laps
Common questions
How many calories are in Squash and Spinach Salad with Almond Dressing?
One serving of Squash and Spinach Salad with Almond Dressing (1 serving) has 267 calories, which works out to 152 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Squash and Spinach Salad with Almond Dressing high in protein?
Not especially. It has 6.2 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Squash and Spinach Salad with Almond Dressing keto-friendly?
It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 23% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Squash and Spinach Salad with Almond Dressing?
70 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Squash and Spinach Salad with Almond Dressing?
3.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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