Steamed Broccoli with Olive Oil and Parmesan⏱ 20 min total

Steamed Broccoli with Olive Oil and Parmesan

Per 1 serving · 190 g · 3 ingredients

Calories
189
9%
of a 2,000 cal day
  • Protein
    8.6g
    17% of calories
  • Carbs
    12g
    23% of calories
  • Fat
    14g
    60% of calories
Portion

At a glance

One serving of Steamed Broccoli with Olive Oil and Parmesan (190 g) has 189 calories, with 8.6 g of protein, 12 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (60% of calories). It is high in Vitamin C (169% DV), Vitamin K (149% DV) and Vitamin B6 (25% DV).

Per 100 g
99cal
low energy density
Protein per 100 cal
4.6g
Net carbs
7g
carbs minus fiber
Fiber
4.4g
3 g sugar

High in

20%+ of the daily value

  • Vitamin C169%
  • Vitamin K149%
  • Vitamin B625%
  • Folate (B9)27%
  • Pantothenic acid21%
  • Calcium21%

Good source of

10–19% of the daily value

  • Dietary fiber16%
  • Vitamin E19%
  • Thiamine10%
  • Riboflavin (B2)18%
  • Iron17%
  • Potassium12%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    PREPARATION: Remove tough broccoli stems.

  2. 2

    Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.

  3. 3

    Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.

Vitamins & minerals

Amounts for 1 serving (190 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A76 μg
8%
Vitamin C152 mg
169%
Vitamin D0.1 μg
0%
Vitamin E3 mg
19%
Vitamin K179 μg
149%
Thiamine0.1 mg
10%
Riboflavin (B2)0.2 mg
18%
Niacin1 mg
7%
Vitamin B60.3 mg
25%
Folate (B9)108 μg
27%
Vitamin B120.1 μg
6%
Pantothenic acid1 mg
21%
Choline33 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium205 mg
21%
Iron1 mg
17%
Potassium547 mg
12%
Magnesium41 mg
10%
Phosphorus186 mg
27%
Zinc1 mg
9%
Copper0.1 mg
8%
Manganese0.4 mg
16%
Selenium7 μg
12%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene43 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene621 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0.4 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.4 g—
Methionine0.2 g—
Monounsaturated fats8 g—
Phenylalanine0.4 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol22 μg—
Serine0.5 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 189 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 36min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 27min
    Swimming laps

Common questions

How many calories are in Steamed Broccoli with Olive Oil and Parmesan?

One serving of Steamed Broccoli with Olive Oil and Parmesan (1 serving) has 189 calories, which works out to 99 calories per 100 g. That is about 9.4% of a 2,000-calorie day.

Is Steamed Broccoli with Olive Oil and Parmesan high in protein?

Not especially. It has 8.6 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Steamed Broccoli with Olive Oil and Parmesan keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 23% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Steamed Broccoli with Olive Oil and Parmesan?

226 mg per serving.

How much sugar is in Steamed Broccoli with Olive Oil and Parmesan?

3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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