⏱ 67 min totalSticky Orange-Glazed Chicken Thighs
Per 1 serving · 329 g · 9 ingredients
of a 2,000 cal day
- Protein33g25% of calories
- Carbs28g21% of calories
- Fat32g54% of calories
At a glance
One serving of Sticky Orange-Glazed Chicken Thighs (329 g) has 526 calories, with 33 g of protein, 28 g of carbohydrates and 32 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (65% DV), Vitamin C (34% DV) and riboflavin (b2) (25% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 66%, 43% and 61% of the daily value.
High in
20%+ of the daily value
- Protein65%
- Vitamin C34%
- Riboflavin (B2)25%
- Niacin61%
- Vitamin B661%
- Vitamin B1248%
Good source of
10–19% of the daily value
- Thiamine14%
- Choline18%
- Potassium17%
- Magnesium13%
Watch
20%+ of the daily value
- Sodium66%
- Saturated fat43%
- Cholesterol61%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 thigh, bone removed Chicken thigh
¼ dash Black pepper- 🥄¼ tsp Salt
¼ cup Orange juice
¼ cup Ketchup
½ tbsp Brown sugar
1 tsp Apple cider vinegar
1 tsp Worcestershire sauce
½ tsp Hot sauce
Directions
- 1
Heat the oven to 450°F with a rack in the upper third.
- 2
Pat the chicken dry, season both sides with salt and pepper to taste, and arrange skin side down on a rimmed, foil-lined baking sheet.
- 3
Roast until the skin is deep golden and the chicken is nearly cooked through, 45 to 50 minutes, flipping halfway through.
- 4
While the chicken roasts, combine salt, orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce, and hot sauce in a medium saucepan.
- 5
Bring to a simmer over medium heat and cook, stirring occasionally, until glossy and thickened, 18 to 20 minutes. Keep warm off heat.
- 6
Switch the oven to broil. Transfer the chicken to a large bowl, add the glaze, and toss to coat. Carefully pour off excess fat from the baking sheet, return the glazed chicken to the sheet, and broil until the sauce is bubbling and dark in spots, 1 to 2 minutes. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (329 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 78 μg | 9% |
| Vitamin C | 30 mg | 34% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 0.2 mg | 14% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 10 mg | 61% |
| Vitamin B6 | 1 mg | 61% |
| Folate (B9) | 27 μg | 7% |
| Vitamin B12 | 1 μg | 48% |
| Pantothenic acid | 0.5 mg | 9% |
| Choline | 98 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 41 mg | 4% |
| Iron | 2 mg | 25% |
| Potassium | 787 mg | 17% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 330 mg | 47% |
| Zinc | 3 mg | 24% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.1 mg | 4% |
| Selenium | 36 μg | 65% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.3 g | — |
| Alpha carotene | 3 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 23 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 29 μg | — |
| Fructose | 7 g | — |
| Galactose | 0 g | — |
| Glucose | 9 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 10,025 μg | — |
| Lysine | 3 g | — |
| Maltose | 1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 7 g | — |
| Proline | 2 g | — |
| Retinol | 43 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 7 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 6 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 526 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 100minWalking (3.5 mph)
- 63minCycling (moderate)
- 44minRunning (6 mph)
- 74minSwimming laps
Common questions
How many calories are in Sticky Orange-Glazed Chicken Thighs?
One serving of Sticky Orange-Glazed Chicken Thighs (1 serving) has 526 calories, which works out to 160 calories per 100 g. That is about 26% of a 2,000-calorie day.
Are Sticky Orange-Glazed Chicken Thighs high in protein?
It provides a solid 33 g of protein per serving (65% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Sticky Orange-Glazed Chicken Thighs keto-friendly?
It is hard to fit into a strict keto diet. One serving has 28 g of net carbs and 21% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sticky Orange-Glazed Chicken Thighs?
1524 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sticky Orange-Glazed Chicken Thighs?
11 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
401 calSesame and Peanut Noodles1 serving
279 calEasy Tuna Casserole1 serving
91 calBanana Chocolate Chip Muffins1 serving
273 calQuick White Bean Salad1 serving
400 calTilapia Piccata with Snow Peas1 serving
234 calOrange and Pomegranate Salad1 serving
501 calChicken & Mashed Potatoes1 serving
170 calAsparagus with Sliced Almonds and Parmesan Cheese1 serving