⏱ 60 min totalStir-Fried Beef, Broccoli, and Yams
Per 1 serving · 217 g · 10 ingredients
of a 2,000 cal day
- Protein12g19% of calories
- Carbs27g41% of calories
- Fat12g41% of calories
At a glance
One serving of Stir-Fried Beef, Broccoli, and Yams (217 g) has 258 calories, with 12 g of protein, 27 g of carbohydrates and 12 g of fat. Most of its energy comes from carbs (41% of calories). It is high in protein (25% DV), Vitamin A (29% DV) and Vitamin C (91% DV).
High in
20%+ of the daily value
- Protein25%
- Vitamin A29%
- Vitamin C91%
- Vitamin K79%
- Niacin23%
- Vitamin B635%
Good source of
10–19% of the daily value
- Dietary fiber12%
- Riboflavin (B2)15%
- Folate (B9)17%
- Choline11%
- Potassium12%
- Zinc19%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ sweetpotato, 5" long Sweet potato- 🥄¹⁄₁₆ cup Water
1 ½ oz Flank steak
2 ¼ tsp packed Brown sugar
¾ tbsp Oyster sauce
⅜ tbsp Cornstarch- 🥄¹⁄₁₆ tsp Crushed red pepper flakes
1 cup chopped Broccoli
½ tsp Ginger root
⅝ tbsp Sesame oil
Directions
- 1
Peel the sweet potato and cut it into half length-wise, then into 1/3 inch thick slices. Cut the steak into half length-wise and then into 1/4 inch thick slices. Peel and finely grate the ginger.
- 2
Stir the first 4 ingredients in a small bowl until the sugar dissolves. Set the sauce aside. Place beef in a large bowl; sprinkle with salt and pepper. Add cornstarch and toss to coat.
- 3
Heat 1 1/2 tablespoons oil in a large wok over high heat. Add beef mixture; stir-fry until no longer pink outside, about 3 minutes. Transfer beef mixture to a medium bowl. Heat the remaining 1 tablespoon oil in the same skillet. Add broccoli, yam, and ginger. Toss to coat; sprinkle with salt and pepper. Add sauce. Cover, reduce heat to medium-high, and cook until vegetables are just tender, about 5 minutes. Add beef mixture. Toss until sauce coats beef, about 1 minute. Serve.
Vitamins & minerals
Amounts for 1 serving (217 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 259 μg | 29% |
| Vitamin C | 82 mg | 91% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 95 μg | 79% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 0.5 mg | 35% |
| Folate (B9) | 68 μg | 17% |
| Vitamin B12 | 1 μg | 22% |
| Pantothenic acid | 1 mg | 21% |
| Choline | 60 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 76 mg | 8% |
| Iron | 2 mg | 20% |
| Potassium | 562 mg | 12% |
| Magnesium | 39 mg | 9% |
| Phosphorus | 162 mg | 23% |
| Zinc | 2 mg | 19% |
| Copper | 0.1 mg | 14% |
| Manganese | 0.3 mg | 12% |
| Selenium | 13 μg | 24% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 25 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 3,094 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 0.5 g | — |
| Lactose | 0.2 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.2 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 0.5 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.5 g | — |
| Starch | 4 g | — |
| Sucrose | 11 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 258 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 49minWalking (3.5 mph)
- 31minCycling (moderate)
- 22minRunning (6 mph)
- 36minSwimming laps
Common questions
How many calories are in Stir-Fried Beef, Broccoli, and Yams?
One serving of Stir-Fried Beef, Broccoli, and Yams (1 serving) has 258 calories, which works out to 119 calories per 100 g. That is about 13% of a 2,000-calorie day.
Are Stir-Fried Beef, Broccoli, and Yams high in protein?
It provides a solid 12 g of protein per serving (25% of the 50 g daily value), but protein supplies only 19% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Stir-Fried Beef, Broccoli, and Yams keto-friendly?
It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Stir-Fried Beef, Broccoli, and Yams?
443 mg per serving.
How much sugar is in Stir-Fried Beef, Broccoli, and Yams?
13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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