Strawberry Skittles Freeze (20 oz) (Taco Bell)

Strawberry Skittles Freeze (20 oz) (Taco Bell) nutrition facts

Per 1 20 oz (large)

Calories
210
11%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    54g
    100% of calories
  • Fat
    0g
    0% of calories
Portion
  • โœ“ Fat free
  • โœ“ Low saturated fat
  • โœ“ Low sodium
  • โœ“ Cholesterol free

At a glance

One serving of Strawberry Skittles Freeze (20 oz) (Taco Bell) (1 20 oz (large)) has 210 calories, with 0 g of protein, 54 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (100% of calories).

Serving
210cal
1 20 oz (large)
Protein per 100 cal
0g
Net carbs
54g
carbs minus fiber
Fiber
0g
54 g sugar

Burning 210 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Strawberry Skittles Freeze (20 oz) (Taco Bell)?

One serving of Strawberry Skittles Freeze (20 oz) (Taco Bell) (1 20 oz (large)) has 210 calories. That is about 11% of a 2,000-calorie day.

Is Strawberry Skittles Freeze (20 oz) (Taco Bell) high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Strawberry Skittles Freeze (20 oz) (Taco Bell) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 54 g of net carbs and 100% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Strawberry Skittles Freeze (20 oz) (Taco Bell)?

50 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Strawberry Skittles Freeze (20 oz) (Taco Bell)?

54 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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