⏱ 40 min totalStriped Bass with Browned Hazelnut Butter, Lemon, and Parsley
Per 1 serving · 209 g · 8 ingredients
of a 2,000 cal day
- Protein30g38% of calories
- Carbs4.3g6% of calories
- Fat20g56% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Sugar free
At a glance
One serving of Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley (209 g) has 307 calories, with 30 g of protein, 4.3 g of carbohydrates and 20 g of fat. Most of its energy comes from fat (56% of calories). It is high in protein (59% DV), Vitamin C (25% DV) and niacin (22% DV). Keep an eye on saturated fat and cholesterol, which provide 42% and 53% of the daily value.
High in
20%+ of the daily value
- Protein59%
- Vitamin C25%
- Niacin22%
- Vitamin B642%
- Vitamin B12254%
- Pantothenic acid27%
Good source of
10–19% of the daily value
- Vitamin A16%
- Vitamin K15%
- Thiamine19%
- Potassium11%
- Magnesium19%
Watch
20%+ of the daily value
- Saturated fat42%
- Cholesterol53%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 fillet Striped bass- 🥄¼ dash Salt
¼ dash Black pepper
1 tbsp Butter
¼ oz (21 whole kernels) Hazelnuts
¼ tbsp Parsley
¼ tsp Lemon zest
¼ fruit without seeds Lemon
Directions
- 1
Sprinkle fillets with salt and pepper.
- 2
Melt one-fourth of the butter in a large nonstick skillet over medium-high heat.
- 3
Add fillets, flesh side down, and cook until browned, about 2 to 3 minutes. Turn fillets over and cook until opaque in the center, another 2 to 3 minutes. Transfer to plates and cover to keep warm.
- 4
Add hazelnuts to the same skillet over medium heat. Toast until golden, about 1 to 2 minutes.
- 5
Add the remaining butter and cook until golden, about 2 to 3 minutes. Season with salt and pepper.
- 6
Divide the sauce among the fillets, sprinkle with parsley and lemon zest, and serve with lemon wedges.
Vitamins & minerals
Amounts for 1 serving (209 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 145 μg | 16% |
| Vitamin C | 22 mg | 25% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 18 μg | 15% |
| Thiamine | 0.2 mg | 19% |
| Riboflavin (B2) | 0.1 mg | 5% |
| Niacin | 4 mg | 22% |
| Vitamin B6 | 1 mg | 42% |
| Folate (B9) | 24 μg | 6% |
| Vitamin B12 | 6 μg | 254% |
| Pantothenic acid | 1 mg | 27% |
| Choline | 6 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 53 mg | 5% |
| Iron | 2 mg | 24% |
| Potassium | 504 mg | 11% |
| Magnesium | 79 mg | 19% |
| Phosphorus | 343 mg | 49% |
| Zinc | 1 mg | 8% |
| Copper | 0.2 mg | 26% |
| Manganese | 0.5 mg | 20% |
| Selenium | 58 μg | 106% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.2 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 71 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.3 g | — |
| Fluoride | 0.4 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 138 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 0.3 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 307 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 58minWalking (3.5 mph)
- 37minCycling (moderate)
- 26minRunning (6 mph)
- 43minSwimming laps
Common questions
How many calories are in Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley?
One serving of Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley (1 serving) has 307 calories, which works out to 147 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley high in protein?
Yes. It has 30 g of protein per serving, and 38% of its calories come from protein (9.7 g of protein per 100 calories).
Is Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 6% of calories.
How much sodium is in Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley?
151 mg per serving.
How much sugar is in Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley?
0.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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