Sugar Snap Peas with Tarragon Butter⏱ 20 min total

Sugar Snap Peas with Tarragon Butter

Per 1 serving · 103 g · 7 ingredients

Calories
69
3%
of a 2,000 cal day
  • Protein
    2.7g
    16% of calories
  • Carbs
    7.7g
    44% of calories
  • Fat
    3.1g
    40% of calories
Portion

At a glance

One serving of Sugar Snap Peas with Tarragon Butter (103 g) has 69 calories, with 2.7 g of protein, 7.7 g of carbohydrates and 3.1 g of fat. Most of its energy comes from carbs (44% of calories). It is high in Vitamin C (63% DV), Vitamin K (20% DV) and iron (25% DV).

Per 100 g
67cal
low energy density
Protein per 100 cal
3.9g
Net carbs
5g
carbs minus fiber
Fiber
2.6g
4 g sugar

High in

20%+ of the daily value

  • Vitamin C63%
  • Vitamin K20%
  • Iron25%

Good source of

10–19% of the daily value

  • Thiamine12%
  • Vitamin B613%
  • Folate (B9)10%
  • Pantothenic acid14%
  • Manganese11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Remove strings from peas and cut them diagonally. Chop the shallot. Roughly chop the tarragon.

  2. 2

    Blanch the sugar snap peas in a 4-quart pot of boiling salted water for 1 minute. Drain and immerse in a bowl of ice water to stop cooking, then drain again and pat dry.

  3. 3

    Cook the shallot in butter in a skillet over moderate heat until softened, about 1 minute. Increase heat to high, add sugar snap peas, and sauté until crisp-tender, 2 to 4 minutes. Add tarragon, lemon zest, salt, and pepper, and toss to combine.

Vitamins & minerals

Amounts for 1 serving (103 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A75 μg
8%
Vitamin C57 mg
63%
Vitamin D0.1 μg
0%
Vitamin E0.5 mg
3%
Vitamin K24 μg
20%
Thiamine0.1 mg
12%
Riboflavin (B2)0.1 mg
6%
Niacin1 mg
4%
Vitamin B60.2 mg
13%
Folate (B9)41 μg
10%
Vitamin B120 μg
0%
Pantothenic acid1 mg
14%
Choline17 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium48 mg
5%
Iron2 mg
25%
Potassium207 mg
4%
Magnesium24 mg
6%
Phosphorus53 mg
8%
Zinc0.3 mg
2%
Copper0.1 mg
8%
Manganese0.3 mg
11%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene42 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene601 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats1 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.2 g—
Proline0.1 g—
Retinol24 μg—
Serine0.1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 69 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 13min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 10min
    Swimming laps

Common questions

How many calories are in Sugar Snap Peas with Tarragon Butter?

One serving of Sugar Snap Peas with Tarragon Butter (1 serving) has 69 calories, which works out to 67 calories per 100 g. That is about 3.4% of a 2,000-calorie day.

Is Sugar Snap Peas with Tarragon Butter high in protein?

Not especially. It has 2.7 g of protein per serving, and protein supplies 16% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Sugar Snap Peas with Tarragon Butter keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 44% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sugar Snap Peas with Tarragon Butter?

295 mg per serving.

How much sugar is in Sugar Snap Peas with Tarragon Butter?

4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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