Sunflower Milk⏱ 720 min total

Sunflower Milk

Per 1 serving · 304 g · 6 ingredients

Calories
332
17%
of a 2,000 cal day
  • Protein
    9.2g
    11% of calories
  • Carbs
    36g
    41% of calories
  • Fat
    19g
    48% of calories
Portion
  • ✓ Cholesterol free

At a glance

One serving of Sunflower Milk (304 g) has 332 calories, with 9.2 g of protein, 36 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (48% of calories). It is high in dietary fiber (25% DV), Vitamin E (83% DV) and thiamine (48% DV). Keep an eye on sodium, which provides 24% of the daily value.

Per 100 g
109cal
low energy density
Protein per 100 cal
2.8g
Net carbs
29g
carbs minus fiber
Fiber
7g
25 g sugar

High in

20%+ of the daily value

  • Dietary fiber25%
  • Vitamin E83%
  • Thiamine48%
  • Riboflavin (B2)21%
  • Niacin20%
  • Vitamin B644%

Good source of

10–19% of the daily value

  • Pantothenic acid10%
  • Calcium11%
  • Potassium18%
  • Zinc19%

Watch

20%+ of the daily value

  • Sodium24%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 720 min
  1. 1

    Cover the sunflower seed kernels with plenty of cool, filtered water and soak for 12–24 hours at room temperature or refrigerated.

  2. 2

    Drain the seeds and rinse well; add them to a high-speed blender.

  3. 3

    Add the coconut water, honey, salt, cinnamon, and vanilla. Blend on high until very smooth and creamy, adding a splash of water or more coconut water to reach your preferred consistency. For an ultra-smooth milk, strain through a nut-milk bag or fine mesh sieve.

Vitamins & minerals

Amounts for 1 serving (304 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1 μg
0%
Vitamin C6 mg
7%
Vitamin D0 μg
0%
Vitamin E12 mg
83%
Vitamin K1 μg
1%
Thiamine1 mg
48%
Riboflavin (B2)0.3 mg
21%
Niacin3 mg
20%
Vitamin B61 mg
44%
Folate (B9)87 μg
22%
Vitamin B120 μg
0%
Pantothenic acid0.5 mg
10%
Choline23 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium113 mg
11%
Iron3 mg
36%
Potassium854 mg
18%
Magnesium176 mg
42%
Phosphorus282 mg
40%
Zinc2 mg
19%
Copper1 mg
81%
Manganese1 mg
65%
Selenium21 μg
39%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.5 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene13 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose9 g—
Galactose1 g—
Glucose8 g—
Glutamic acid2 g—
Glycine1 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.5 g—
Lactose0 g—
Leucine1 g—
Lycopene0.4 μg—
Lysine0.4 g—
Maltose0.3 g—
Methionine0.2 g—
Monounsaturated fats7 g—
Phenylalanine0.5 g—
Polyunsaturated fats8 g—
Proline1 g—
Retinol0 μg—
Serine0.5 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.4 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine0.3 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 332 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 63min
    Walking (3.5 mph)
  • 40min
    Cycling (moderate)
  • 28min
    Running (6 mph)
  • 47min
    Swimming laps

Common questions

How many calories are in Sunflower Milk?

One serving of Sunflower Milk (1 serving) has 332 calories, which works out to 109 calories per 100 g. That is about 17% of a 2,000-calorie day.

Is Sunflower Milk high in protein?

Not especially. It has 9.2 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Sunflower Milk keto-friendly?

It is hard to fit into a strict keto diet. One serving has 29 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sunflower Milk?

547 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Sunflower Milk?

25 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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