⏱ 85 min totalTwice Baked Sweet Potatoes with Balsamic Onions & Goat Cheese
Per 1 serving · 152 g · 12 ingredients
of a 2,000 cal day
- Protein6.1g12% of calories
- Carbs18g36% of calories
- Fat12g52% of calories
At a glance
One serving of Twice Baked Sweet Potatoes with Balsamic Onions & Goat Cheese (152 g) has 202 calories, with 6.1 g of protein, 18 g of carbohydrates and 12 g of fat. Most of its energy comes from fat (52% of calories). It is high in Vitamin A (59% DV), Vitamin K (22% DV) and copper (25% DV). Keep an eye on saturated fat, which provides 21% of the daily value.
High in
20%+ of the daily value
- Vitamin A59%
- Vitamin K22%
- Copper25%
Good source of
10–19% of the daily value
- Riboflavin (B2)11%
- Vitamin B616%
- Pantothenic acid13%
- Calcium10%
- Iron12%
- Phosphorus16%
Watch
20%+ of the daily value
- Saturated fat21%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ sweetpotato, 5" long Sweet potato
½ tbsp Olive oil
³⁄₁₆ medium Onion
¼ tbsp Balsamic vinegar
⅓ cloves, minced Garlic- 🥄¹⁄₁₆ tsp Italian seasoning
- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
⅔ tbsp Parmesan cheese
⅔ oz Goat cheese- 🥄⅓ tbsp Balsamic glaze
⅓ tbsp Parsley
Directions
- 1
Preheat the oven to 350°F. Line a baking tray with parchment paper.
- 2
Poke holes in each sweet potato, rub with olive oil, and sprinkle with sea salt. Roast for 1 hour, or until tender.
- 3
Let the sweet potatoes cool for 10 minutes, then cut in half and scoop out the insides, leaving a thin layer to support the skin.
- 4
While potatoes roast, sauté onions in 2 tbsp of olive oil for 5-8 minutes. Add balsamic vinegar, stir, and cook for 1-2 more minutes until absorbed.
- 5
Combine sweet potato filling with balsamic onions, garlic, Italian seasoning, salt, pepper, and half the goat cheese. Mix until smooth.
- 6
Fill potato skins with the mixture, top with remaining goat cheese, Parmesan, and a sprinkle of Italian seasoning. Bake for 15 minutes.
- 7
Drizzle with balsamic glaze and garnish with parsley before serving.
Vitamins & minerals
Amounts for 1 serving (152 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 528 μg | 59% |
| Vitamin C | 5 mg | 5% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 27 μg | 22% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 0.5 mg | 3% |
| Vitamin B6 | 0.2 mg | 16% |
| Folate (B9) | 15 μg | 4% |
| Vitamin B12 | 0.1 μg | 3% |
| Pantothenic acid | 1 mg | 13% |
| Choline | 13 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 97 mg | 10% |
| Iron | 1 mg | 12% |
| Potassium | 270 mg | 6% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 112 mg | 16% |
| Zinc | 1 mg | 5% |
| Copper | 0.2 mg | 25% |
| Manganese | 0.2 mg | 10% |
| Selenium | 2 μg | 4% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 5,608 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 61 μg | — |
| Serine | 0.3 g | — |
| Starch | 8 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 202 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 38minWalking (3.5 mph)
- 24minCycling (moderate)
- 17minRunning (6 mph)
- 28minSwimming laps
Common questions
How many calories are in Twice Baked Sweet Potatoes with Balsamic Onions & Goat Cheese?
One serving of Twice Baked Sweet Potatoes with Balsamic Onions & Goat Cheese (1 serving) has 202 calories, which works out to 133 calories per 100 g. That is about 10% of a 2,000-calorie day.
Is Twice Baked Sweet Potatoes with Balsamic Onions & Goat Cheese high in protein?
Not especially. It has 6.1 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Twice Baked Sweet Potatoes with Balsamic Onions & Goat Cheese keto-friendly?
It is hard to fit into a strict keto diet. One serving has 16 g of net carbs and 36% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Twice Baked Sweet Potatoes with Balsamic Onions & Goat Cheese?
209 mg per serving.
How much sugar is in Twice Baked Sweet Potatoes with Balsamic Onions & Goat Cheese?
6.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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