Wilted Swiss Chard With Warm Piccata Vinaigrette⏱ 30 min total

Wilted Swiss Chard With Warm Piccata Vinaigrette

Per 1 serving · 105 g · 8 ingredients

Calories
70
4%
of a 2,000 cal day
  • Protein
    1.8g
    10% of calories
  • Carbs
    4.5g
    24% of calories
  • Fat
    5.6g
    67% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Wilted Swiss Chard With Warm Piccata Vinaigrette (105 g) has 70 calories, with 1.8 g of protein, 4.5 g of carbohydrates and 5.6 g of fat. Most of its energy comes from fat (67% of calories). It is high in Vitamin A (30% DV), Vitamin C (34% DV) and Vitamin K (622% DV).

Per 100 g
66cal
low energy density
Protein per 100 cal
2.6g
Net carbs
3g
carbs minus fiber
Fiber
1.6g
1.2 g sugar

High in

20%+ of the daily value

  • Vitamin A30%
  • Vitamin C34%
  • Vitamin K622%
  • Iron22%
  • Copper20%

Good source of

10–19% of the daily value

  • Vitamin E16%
  • Magnesium17%
  • Manganese15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 25 min
  1. 1

    In a large pot, heat the olive oil. Add the capers and garlic and cook over moderate heat, stirring, until fragrant and golden, 3 minutes.

  2. 2

    In batches, stir in the chard until wilted. Add the lemon juice and parsley, season with salt and pepper and serve.

Vitamins & minerals

Amounts for 1 serving (105 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A271 μg
30%
Vitamin C31 mg
34%
Vitamin D0 μg
0%
Vitamin E2 mg
16%
Vitamin K746 μg
622%
Thiamine0 mg
3%
Riboflavin (B2)0.1 mg
6%
Niacin0.4 mg
3%
Vitamin B60.1 mg
8%
Folate (B9)16 μg
4%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
4%
Choline17 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium51 mg
5%
Iron2 mg
22%
Potassium351 mg
7%
Magnesium73 mg
17%
Phosphorus44 mg
6%
Zinc0.4 mg
3%
Copper0.2 mg
20%
Manganese0.3 mg
15%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene39 μg—
Arginine0.1 g—
Aspartic acid0 g—
Beta carotene3,230 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid0 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats4 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0 g—
Retinol0 μg—
Serine0 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 70 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 13min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 10min
    Swimming laps

Common questions

How many calories are in Wilted Swiss Chard With Warm Piccata Vinaigrette?

One serving of Wilted Swiss Chard With Warm Piccata Vinaigrette (1 serving) has 70 calories, which works out to 66 calories per 100 g. That is about 3.5% of a 2,000-calorie day.

Is Wilted Swiss Chard With Warm Piccata Vinaigrette high in protein?

Not especially. It has 1.8 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Wilted Swiss Chard With Warm Piccata Vinaigrette keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 24% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Wilted Swiss Chard With Warm Piccata Vinaigrette?

285 mg per serving.

How much sugar is in Wilted Swiss Chard With Warm Piccata Vinaigrette?

1.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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