Zucchini with Thyme⏱ 30 min total

Zucchini with Thyme

Per 1 serving · 135 g · 8 ingredients

Calories
110
6%
of a 2,000 cal day
  • Protein
    1.6g
    5% of calories
  • Carbs
    4.8g
    16% of calories
  • Fat
    10g
    78% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Zucchini with Thyme (135 g) has 110 calories, with 1.6 g of protein, 4.8 g of carbohydrates and 10 g of fat. Most of its energy comes from fat (78% of calories). It is high in Vitamin C (28% DV) and Vitamin K (64% DV).

Per 100 g
82cal
low energy density
Protein per 100 cal
1.5g
Net carbs
3g
carbs minus fiber
Fiber
1.5g
3.2 g sugar

High in

20%+ of the daily value

  • Vitamin C28%
  • Vitamin K64%

Good source of

10–19% of the daily value

  • Vitamin B615%
  • Iron14%
  • Manganese10%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Finely chop onion. Chop Parsley. Cut zucchini into 3-by-1/2-inch sticks.

  2. 2

    In a large skillet, heat the olive oil and butter on medium heat. Add the onion and parsley, sprinkle with salt, and cook until soft, but not browned.

  3. 3

    Add the zucchini sticks and thyme. Sprinkle with a little more salt and some black pepper. Gently stir to coat the zucchini. Cover and cook until tender, from 10 to 15 minutes, depending on how tender the the raw zucchini is to begin with, and how small you have sliced the pieces. Check and stir every few minutes. Be careful not to overcook.

Vitamins & minerals

Amounts for 1 serving (135 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A52 μg
6%
Vitamin C26 mg
28%
Vitamin D0.1 μg
0%
Vitamin E1 mg
8%
Vitamin K77 μg
64%
Thiamine0.1 mg
4%
Riboflavin (B2)0.1 mg
8%
Niacin1 mg
4%
Vitamin B60.2 mg
15%
Folate (B9)35 μg
9%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
5%
Choline12 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium33 mg
3%
Iron1 mg
14%
Potassium327 mg
7%
Magnesium24 mg
6%
Phosphorus49 mg
7%
Zinc0.4 mg
4%
Copper0.1 mg
6%
Manganese0.2 mg
10%
Selenium0.3 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene336 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose2 g—
Galactose0 g—
Glucose1 g—
Glutamic acid0.2 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats6 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol24 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30.1 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 110 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 21min
    Walking (3.5 mph)
  • 13min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 16min
    Swimming laps

Common questions

How many calories are in Zucchini with Thyme?

One serving of Zucchini with Thyme (1 serving) has 110 calories, which works out to 82 calories per 100 g. That is about 5.5% of a 2,000-calorie day.

Is Zucchini with Thyme high in protein?

Not especially. It has 1.6 g of protein per serving, and protein supplies 5% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Zucchini with Thyme keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Zucchini with Thyme?

51 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Zucchini with Thyme?

3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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