Acorn Squash⏱ 65 min total

Acorn Squash

Per 1 serving · 232 g · 3 ingredients

Calories
171
9%
of a 2,000 cal day
  • Protein
    1.8g
    4% of calories
  • Carbs
    31g
    67% of calories
  • Fat
    6g
    29% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Acorn Squash (232 g) has 171 calories, with 1.8 g of protein, 31 g of carbohydrates and 6 g of fat. Most of its energy comes from carbs (67% of calories). It is high in Vitamin C (26% DV), thiamine (25% DV) and Vitamin B6 (25% DV).

Per 100 g
74cal
low energy density
Protein per 100 cal
1.1g
Net carbs
28g
carbs minus fiber
Fiber
3.2g
8.7 g sugar

High in

20%+ of the daily value

  • Vitamin C26%
  • Thiamine25%
  • Vitamin B625%
  • Iron20%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin A10%
  • Pantothenic acid18%
  • Potassium16%
  • Magnesium17%
  • Phosphorus11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 60 min
  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Cut squash in half and scoop the seeds and stringy pulp out of the squash cavities and discard.

  3. 3

    Turn acorn squash upside down onto a cookie sheet (both piece). Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.

  4. 4

    Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into one piece the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.

  5. 5

    Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.

Vitamins & minerals

Amounts for 1 serving (232 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A87 μg
10%
Vitamin C24 mg
26%
Vitamin D0.1 μg
1%
Vitamin E0.2 mg
1%
Vitamin K0.5 μg
0%
Thiamine0.3 mg
25%
Riboflavin (B2)0 mg
2%
Niacin2 mg
9%
Vitamin B60.3 mg
25%
Folate (B9)37 μg
9%
Vitamin B120 μg
1%
Pantothenic acid1 mg
18%
Choline2 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium80 mg
8%
Iron2 mg
20%
Potassium761 mg
16%
Magnesium70 mg
17%
Phosphorus80 mg
11%
Zinc0.3 mg
3%
Copper0.1 mg
15%
Manganese0.4 mg
16%
Selenium1 μg
2%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene485 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.1 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats2 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.3 g—
Proline0.1 g—
Retinol48 μg—
Serine0.1 g—
Starch0 g—
Sucrose8 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 171 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 33min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 24min
    Swimming laps

Common questions

How many calories are in Acorn Squash?

One serving of Acorn Squash (1 serving) has 171 calories, which works out to 74 calories per 100 g. That is about 8.6% of a 2,000-calorie day.

Is Acorn Squash high in protein?

Not especially. It has 1.8 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Acorn Squash keto-friendly?

It is hard to fit into a strict keto diet. One serving has 28 g of net carbs and 67% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Acorn Squash?

9.8 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Acorn Squash?

8.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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