Alton Brown's Baked Brown Rice⏱ 70 min total

Alton Brown's Baked Brown Rice

Per 1 serving · 147 g · 4 ingredients

Calories
188
9%
of a 2,000 cal day
  • Protein
    3.7g
    8% of calories
  • Carbs
    36g
    76% of calories
  • Fat
    3.3g
    16% of calories
Portion
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Alton Brown's Baked Brown Rice (147 g) has 188 calories, with 3.7 g of protein, 36 g of carbohydrates and 3.3 g of fat. Most of its energy comes from carbs (76% of calories). It is high in phosphorus (22% DV), manganese (76% DV) and selenium (20% DV).

Per 100 g
128cal
low energy density
Protein per 100 cal
2g
Net carbs
34g
carbs minus fiber
Fiber
1.6g
0.4 g sugar

High in

20%+ of the daily value

  • Phosphorus22%
  • Manganese76%
  • Selenium20%

Good source of

10–19% of the daily value

  • Thiamine16%
  • Niacin15%
  • Vitamin B618%
  • Pantothenic acid14%
  • Magnesium16%
  • Copper15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 60 min
  1. 1

    Preheat oven to 375ºF.

  2. 2

    Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.

  3. 3

    Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.

  4. 4

    Cover with foil and bake on the middle rack for 1 hour.

  5. 5

    Fluff with fork and serve.

  6. 6

    This rice also refrigerates and reheats fairly well, but it's best freshly made.

Vitamins & minerals

Amounts for 1 serving (147 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A16 μg
2%
Vitamin C0 mg
0%
Vitamin D0 μg
0%
Vitamin E0.3 mg
2%
Vitamin K1 μg
1%
Thiamine0.2 mg
16%
Riboflavin (B2)0 mg
3%
Niacin2 mg
15%
Vitamin B60.2 mg
18%
Folate (B9)9 μg
2%
Vitamin B120 μg
0%
Pantothenic acid1 mg
14%
Choline15 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium11 mg
1%
Iron1 mg
8%
Potassium104 mg
2%
Magnesium66 mg
16%
Phosphorus155 mg
22%
Zinc1 mg
8%
Copper0.1 mg
15%
Manganese2 mg
76%
Selenium11 μg
20%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid0.3 g—
Beta carotene4 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats1 g—
Phenylalanine0.2 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol16 μg—
Serine0.2 g—
Starch0 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 188 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 36min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 26min
    Swimming laps

Common questions

How many calories are in Alton Brown's Baked Brown Rice?

One serving of Alton Brown's Baked Brown Rice (1 serving) has 188 calories, which works out to 128 calories per 100 g. That is about 9.4% of a 2,000-calorie day.

Is Alton Brown's Baked Brown Rice high in protein?

Not especially. It has 3.7 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Alton Brown's Baked Brown Rice keto-friendly?

It is hard to fit into a strict keto diet. One serving has 34 g of net carbs and 76% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Alton Brown's Baked Brown Rice?

29 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Alton Brown's Baked Brown Rice?

0.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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