🍳
⏱ 60 min total

Apple Chicken

Per 1 serving · 102 g · 5 ingredients

Calories
177
9%
of a 2,000 cal day
  • Protein
    6.2g
    14% of calories
  • Carbs
    36g
    81% of calories
  • Fat
    1g
    5% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium

At a glance

One serving of Apple Chicken (102 g) has 177 calories, with 6.2 g of protein, 36 g of carbohydrates and 1 g of fat. Most of its energy comes from carbs (81% of calories). It is high in Vitamin B6 (20% DV) and manganese (55% DV).

Per 100 g
173cal
medium energy density
Protein per 100 cal
3.5g
Net carbs
34g
carbs minus fiber
Fiber
2.1g
25 g sugar

High in

20%+ of the daily value

  • Vitamin B620%
  • Manganese55%

Good source of

10–19% of the daily value

  • Niacin17%
  • Iron12%
  • Phosphorus11%
  • Copper11%
  • Selenium16%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 45 min
  1. 1

    Preheat the oven to 375°F.

  2. 2

    Rinse the chicken and pierce several holes in both sides with a fork.

  3. 3

    Rub ground ginger onto both sides of the chicken breast until lightly coated.

  4. 4

    Lightly coat the bottom of a 9x11 inch pan with apple butter and place the chicken in the pan.

  5. 5

    Cover the top of the chicken completely with a layer of apple butter.

  6. 6

    Moisten the oats in about 1/4 cup of warm water for 2 minutes, then sprinkle over the chicken.

  7. 7

    Sprinkle the minced garlic evenly over the oats and chicken.

  8. 8

    Bake uncovered for 45 minutes at 375°F.

Vitamins & minerals

Amounts for 1 serving (102 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A2 μg
0%
Vitamin C1 mg
1%
Vitamin D0 μg
0%
Vitamin E0.2 mg
1%
Vitamin K1 μg
1%
Thiamine0.1 mg
4%
Riboflavin (B2)0.1 mg
5%
Niacin3 mg
17%
Vitamin B60.3 mg
20%
Folate (B9)5 μg
1%
Vitamin B120.1 μg
2%
Pantothenic acid0.4 mg
8%
Choline23 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium19 mg
2%
Iron1 mg
12%
Potassium196 mg
4%
Magnesium21 mg
5%
Phosphorus77 mg
11%
Zinc0.5 mg
4%
Copper0.1 mg
11%
Manganese1 mg
55%
Selenium9 μg
16%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene7 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine0.4 g—
Lycopene0 μg—
Lysine0.5 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats0.2 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.2 g—
Proline0.2 g—
Retinol2 μg—
Serine0.2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 177 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 34min
    Walking (3.5 mph)
  • 21min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 25min
    Swimming laps

Common questions

How many calories are in Apple Chicken?

One serving of Apple Chicken (1 serving) has 177 calories, which works out to 173 calories per 100 g. That is about 8.8% of a 2,000-calorie day.

Is Apple Chicken high in protein?

Not especially. It has 6.2 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Apple Chicken keto-friendly?

It is hard to fit into a strict keto diet. One serving has 34 g of net carbs and 81% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Apple Chicken?

22 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Apple Chicken?

25 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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