⏱ 35 min totalAsian Lettuce Wraps
Per 1 serving · 359 g · 13 ingredients
of a 2,000 cal day
- Protein23g21% of calories
- Carbs22g20% of calories
- Fat29g59% of calories
At a glance
One serving of Asian Lettuce Wraps (359 g) has 443 calories, with 23 g of protein, 22 g of carbohydrates and 29 g of fat. Most of its energy comes from fat (59% of calories). It is high in protein (46% DV), Vitamin A (57% DV) and Vitamin K (141% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 30%, 46% and 27% of the daily value.
High in
20%+ of the daily value
- Protein46%
- Vitamin A57%
- Vitamin K141%
- Riboflavin (B2)25%
- Niacin37%
- Vitamin B644%
Good source of
10–19% of the daily value
- Dietary fiber18%
- Vitamin C16%
- Vitamin E11%
- Pantothenic acid17%
- Choline16%
- Calcium10%
Watch
20%+ of the daily value
- Sodium30%
- Saturated fat46%
- Cholesterol27%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 leaf outer Romaine lettuce
¼ tbsp Canola oil
¼ lb Ground beef
¼ large Onion
1 tbsp Hoisin sauce
½ cloves, minced Garlic
¼ tbsp Tamari soy sauce
¼ tbsp Rice wine vinegar
½ tsp Ginger root
¾ tsp Sriracha- ¼ cup slices Chinese water chestnuts
¼ cup, chopped Scallions
½ tsp Sesame oil
Directions
- 1
Rinse lettuce leaves and pat dry carefully to avoid tearing. Each serving consists of 4 lettuce leaves with meat.
- 2
Heat a large skillet over medium-high heat. Add ground beef and cook, stirring, until browned and crumbly, about 5 to 7 minutes. Drain excess grease.
- 3
Transfer the beef to a bowl.
- 4
Finely chop the onion, garlic, ginger, scallions, and water chestnuts and set aside.
- 5
Add oil to the skillet, then add the chopped onion and cook until slightly tender, about 2 minutes.
- 6
Stir in the hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce.
- 7
Add the water chestnuts, scallions, sesame oil, and cooked beef to the skillet. Cook and stir until the onions begin to wilt, about 2 minutes.
- 8
Arrange lettuce leaves around the outer edge of a large serving platter and pile the meat mixture in the center.
Vitamins & minerals
Amounts for 1 serving (359 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 510 μg | 57% |
| Vitamin C | 14 mg | 16% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 169 μg | 141% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 6 mg | 37% |
| Vitamin B6 | 1 mg | 44% |
| Folate (B9) | 190 μg | 48% |
| Vitamin B12 | 2 μg | 102% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 89 mg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 95 mg | 10% |
| Iron | 4 mg | 55% |
| Potassium | 798 mg | 17% |
| Magnesium | 52 mg | 12% |
| Phosphorus | 256 mg | 37% |
| Zinc | 5 mg | 49% |
| Copper | 0.2 mg | 24% |
| Manganese | 0.4 mg | 19% |
| Selenium | 19 μg | 34% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 6,004 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 26 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 14 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 5 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 443 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 84minWalking (3.5 mph)
- 53minCycling (moderate)
- 37minRunning (6 mph)
- 62minSwimming laps
Common questions
How many calories are in Asian Lettuce Wraps?
One serving of Asian Lettuce Wraps (1 serving) has 443 calories, which works out to 123 calories per 100 g. That is about 22% of a 2,000-calorie day.
Are Asian Lettuce Wraps high in protein?
It provides a solid 23 g of protein per serving (46% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Asian Lettuce Wraps keto-friendly?
It is hard to fit into a strict keto diet. One serving has 17 g of net carbs and 20% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Asian Lettuce Wraps?
682 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Asian Lettuce Wraps?
9.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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