⏱ 25 min totalAsparagus Tagliatelle
Per 1 serving · 199 g · 8 ingredients
of a 2,000 cal day
- Protein18g14% of calories
- Carbs48g37% of calories
- Fat28g49% of calories
At a glance
One serving of Asparagus Tagliatelle (199 g) has 499 calories, with 18 g of protein, 48 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (49% of calories). It is high in protein (37% DV), dietary fiber (29% DV) and Vitamin A (36% DV). Keep an eye on saturated fat and cholesterol, which provide 87% and 32% of the daily value.
High in
20%+ of the daily value
- Protein37%
- Dietary fiber29%
- Vitamin A36%
- Vitamin K58%
- Thiamine30%
- Riboflavin (B2)21%
Good source of
10–19% of the daily value
- Vitamin C13%
- Vitamin B615%
- Folate (B9)17%
- Vitamin B1216%
Watch
20%+ of the daily value
- Saturated fat87%
- Cholesterol32%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup, fluid Heavy whipping cream
2 oz Whole wheat pasta
3 spear, medium Asparagus
¼ lemon yields Lemon juice
¾ tbsp Parsley
¼ cup Parmesan cheese- 🥄¼ dash Salt
¼ dash Black pepper
Directions
- 1
Trim the woody ends from the asparagus and cut the spears into 1½–2-inch pieces on a diagonal. Finely chop the parsley and grate the Parmesan if not prepped.
- 2
Pour the cream into a medium saucepan and bring just to a simmer over medium heat. Reduce heat and simmer gently, stirring occasionally, until slightly thickened, about 10 minutes; keep warm.
- 3
Meanwhile, bring a large pot of well-salted water to a boil. Cook the tagliatelle until al dente according to package directions; 2 minutes before the pasta is done, add the asparagus to the pot.
- 4
Reserve about 1/2 cup of the pasta water, then drain well. Return pasta and asparagus to the warm pot and add the warm cream, lemon juice, parsley, and half of the Parmesan; toss until coated, loosening with a splash of reserved pasta water if needed.
- 5
Season to taste with salt and black pepper. Serve hot, topped with the remaining Parmesan.
Vitamins & minerals
Amounts for 1 serving (199 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 321 μg | 36% |
| Vitamin C | 11 mg | 13% |
| Vitamin D | 1 μg | 3% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 69 μg | 58% |
| Thiamine | 0.4 mg | 30% |
| Riboflavin (B2) | 0.3 mg | 21% |
| Niacin | 4 mg | 22% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 68 μg | 17% |
| Vitamin B12 | 0.4 μg | 16% |
| Pantothenic acid | 1 mg | 20% |
| Choline | 22 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 328 mg | 33% |
| Iron | 3 mg | 43% |
| Potassium | 311 mg | 7% |
| Magnesium | 104 mg | 25% |
| Phosphorus | 358 mg | 51% |
| Zinc | 2 mg | 22% |
| Copper | 0.4 mg | 40% |
| Manganese | 2 mg | 79% |
| Selenium | 48 μg | 87% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 4 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 417 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.4 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 0.5 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 286 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 499 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 95minWalking (3.5 mph)
- 60minCycling (moderate)
- 42minRunning (6 mph)
- 70minSwimming laps
Common questions
How many calories are in Asparagus Tagliatelle?
One serving of Asparagus Tagliatelle (1 serving) has 499 calories, which works out to 251 calories per 100 g. That is about 25% of a 2,000-calorie day.
Is Asparagus Tagliatelle high in protein?
It provides a solid 18 g of protein per serving (37% of the 50 g daily value), but protein supplies only 14% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Asparagus Tagliatelle keto-friendly?
It is hard to fit into a strict keto diet. One serving has 40 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Asparagus Tagliatelle?
408 mg per serving.
How much sugar is in Asparagus Tagliatelle?
3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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