Asparagus with Lemon and Butter⏱ 40 min total

Asparagus with Lemon and Butter

Per 1 serving · 232 g · 5 ingredients

Calories
71
4%
of a 2,000 cal day
  • Protein
    5g
    24% of calories
  • Carbs
    8.9g
    42% of calories
  • Fat
    3.2g
    34% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Asparagus with Lemon and Butter (232 g) has 71 calories, with 5 g of protein, 8.9 g of carbohydrates and 3.2 g of fat. Most of its energy comes from carbs (42% of calories). It is high in Vitamin K (79% DV), thiamine (27% DV) and riboflavin (b2) (25% DV).

Per 100 g
31cal
very low energy density
Protein per 100 cal
7g
Net carbs
4g
carbs minus fiber
Fiber
4.8g
4.3 g sugar

High in

20%+ of the daily value

  • Vitamin K79%
  • Thiamine27%
  • Riboflavin (B2)25%
  • Folate (B9)30%
  • Iron61%
  • Copper46%

Good source of

10–19% of the daily value

  • Dietary fiber17%
  • Vitamin A12%
  • Vitamin C15%
  • Vitamin E18%
  • Niacin14%
  • Vitamin B616%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 25 min
  1. 1

    Trim asparagus and peel the lower half to two thirds of each stalk with a vegetable peeler.

  2. 2

    Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes.

  3. 3

    Drain well in a colander, then return to pot and toss with butter, lemon juice, salt, and pepper.

Vitamins & minerals

Amounts for 1 serving (232 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A110 μg
12%
Vitamin C13 mg
15%
Vitamin D0 μg
0%
Vitamin E3 mg
18%
Vitamin K95 μg
79%
Thiamine0.3 mg
27%
Riboflavin (B2)0.3 mg
25%
Niacin2 mg
14%
Vitamin B60.2 mg
16%
Folate (B9)118 μg
30%
Vitamin B120 μg
0%
Pantothenic acid1 mg
13%
Choline37 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium55 mg
6%
Iron5 mg
61%
Potassium460 mg
10%
Magnesium32 mg
8%
Phosphorus119 mg
17%
Zinc1 mg
11%
Copper0.4 mg
46%
Manganese0.3 mg
15%
Selenium5 μg
10%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene20 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene1,023 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose2 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats1 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.2 g—
Proline0.2 g—
Retinol24 μg—
Serine0.2 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 71 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 14min
    Walking (3.5 mph)
  • 9min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 10min
    Swimming laps

Common questions

How many calories are in Asparagus with Lemon and Butter?

One serving of Asparagus with Lemon and Butter (1 serving) has 71 calories, which works out to 31 calories per 100 g. That is about 3.6% of a 2,000-calorie day.

Is Asparagus with Lemon and Butter high in protein?

Not especially. It has 5 g of protein per serving, and protein supplies 24% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Asparagus with Lemon and Butter keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Asparagus with Lemon and Butter?

24 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Asparagus with Lemon and Butter?

4.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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