⏱ 25 min totalBaked Chicken Breasts
Per 1 serving · 246 g · 7 ingredients
of a 2,000 cal day
- Protein53g64% of calories
- Carbs0.9g1% of calories
- Fat13g35% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Sugar free
At a glance
One serving of Baked Chicken Breasts (246 g) has 347 calories, with 53 g of protein, 0.9 g of carbohydrates and 13 g of fat. Most of its energy comes from protein (64% of calories). It is high in protein (107% DV), riboflavin (b2) (32% DV) and niacin (142% DV). Keep an eye on sodium and cholesterol, which provide 30% and 57% of the daily value.
High in
20%+ of the daily value
- Protein107%
- Riboflavin (B2)32%
- Niacin142%
- Vitamin B6147%
- Vitamin B1220%
- Pantothenic acid71%
Good source of
10–19% of the daily value
- Vitamin E16%
- Thiamine18%
- Iron13%
- Potassium17%
- Magnesium16%
- Zinc15%
Watch
20%+ of the daily value
- Sodium30%
- Cholesterol57%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 breast fillet Chicken breast
½ tbsp Olive oil- 🥄¼ tsp Salt
⅛ tsp Black pepper
⅛ tsp Garlic powder
⅛ tsp Onion powder
⅛ tsp Chili powder
Directions
- 1
Preheat oven to 450 degrees F. Pound chicken breasts lightly so they are of even thickness.
- 2
Pour olive oil in a 13" x 9" baking dish. Lightly dredge the chicken through to coat it, then place chicken breasts side by side in the dish.
- 3
In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder. Sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands. Place chicken breasts side by side, making sure there is no overlap.
- 4
Bake in a preheated oven for 15-20 minutes, until juices are clear or a meat thermometer reads 160-170 degrees F. Depending on the size of your chicken breasts, it could take longer.
- 5
Allow to rest for 5-10 minutes while the juices settle before slicing. Serve hot and enjoy!
Vitamins & minerals
Amounts for 1 serving (246 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 21 μg | 2% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 16% |
| Vitamin K | 5 μg | 4% |
| Thiamine | 0.2 mg | 18% |
| Riboflavin (B2) | 0.4 mg | 32% |
| Niacin | 23 mg | 142% |
| Vitamin B6 | 2 mg | 147% |
| Folate (B9) | 22 μg | 5% |
| Vitamin B12 | 0.5 μg | 20% |
| Pantothenic acid | 4 mg | 71% |
| Choline | 194 mg | 35% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 16 mg | 2% |
| Iron | 1 mg | 13% |
| Potassium | 806 mg | 17% |
| Magnesium | 68 mg | 16% |
| Phosphorus | 507 mg | 72% |
| Zinc | 2 mg | 15% |
| Copper | 0.1 mg | 11% |
| Manganese | 0 mg | 2% |
| Selenium | 54 μg | 98% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 3 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 7 μg | — |
| Arginine | 4 g | — |
| Aspartic acid | 5 g | — |
| Beta carotene | 50 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.1 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 8 g | — |
| Glycine | 2 g | — |
| Histidine | 2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 3 g | — |
| Lactose | 0 g | — |
| Leucine | 4 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 5 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 17 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 1 g | — |
| Tyrosine | 2 g | — |
| Valine | 3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 347 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 66minWalking (3.5 mph)
- 42minCycling (moderate)
- 29minRunning (6 mph)
- 49minSwimming laps
Common questions
How many calories are in Baked Chicken Breasts?
One serving of Baked Chicken Breasts (1 serving) has 347 calories, which works out to 141 calories per 100 g. That is about 17% of a 2,000-calorie day.
Are Baked Chicken Breasts high in protein?
Yes. It has 53 g of protein per serving, and 64% of its calories come from protein (15 g of protein per 100 calories).
Are Baked Chicken Breasts keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 1% of calories.
How much sodium is in Baked Chicken Breasts?
698 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Baked Chicken Breasts?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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