Baked Pesto Chicken⏱ 40 min total

Baked Pesto Chicken

Per 1 serving · 222 g · 4 ingredients

Calories
304
15%
of a 2,000 cal day
  • Protein
    31g
    42% of calories
  • Carbs
    5g
    7% of calories
  • Fat
    17g
    51% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Baked Pesto Chicken (222 g) has 304 calories, with 31 g of protein, 5 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (63% DV), Vitamin K (55% DV) and riboflavin (b2) (27% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 21%, 22% and 31% of the daily value.

Per 100 g
137cal
low energy density
Protein per 100 cal
10g
Net carbs
4g
carbs minus fiber
Fiber
1.4g
2.6 g sugar

High in

20%+ of the daily value

  • Protein63%
  • Vitamin K55%
  • Riboflavin (B2)27%
  • Niacin72%
  • Vitamin B682%
  • Pantothenic acid35%

Good source of

10–19% of the daily value

  • Vitamin E16%
  • Thiamine13%
  • Vitamin B1216%
  • Choline18%
  • Calcium19%
  • Iron11%

Watch

20%+ of the daily value

  • Sodium21%
  • Saturated fat22%
  • Cholesterol31%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 30 min
  1. 1

    Preheat the oven to 400°F and line a rimmed baking sheet with heavy-duty foil for easy cleanup.

  2. 2

    In a bowl, toss the chicken with the pesto until evenly coated, then arrange the pieces on the prepared baking sheet.

  3. 3

    Bake until the chicken is cooked through, 20–25 minutes, or until an instant-read thermometer inserted in the thickest part reaches 165°F.

  4. 4

    Top the chicken with the chopped tomatoes and mozzarella and return to the oven until the cheese is melted, 3–5 minutes. Serve hot.

Vitamins & minerals

Amounts for 1 serving (222 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A84 μg
9%
Vitamin C8 mg
9%
Vitamin D0 μg
0%
Vitamin E2 mg
16%
Vitamin K65 μg
55%
Thiamine0.2 mg
13%
Riboflavin (B2)0.4 mg
27%
Niacin12 mg
72%
Vitamin B61 mg
82%
Folate (B9)21 μg
5%
Vitamin B120.4 μg
16%
Pantothenic acid2 mg
35%
Choline100 mg
18%

Minerals

NutrientAmount% Daily Value
Calcium192 mg
19%
Iron1 mg
11%
Potassium599 mg
13%
Magnesium55 mg
13%
Phosphorus363 mg
52%
Zinc2 mg
14%
Copper0.1 mg
10%
Manganese0.1 mg
4%
Selenium28 μg
51%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene62 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene283 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine3 g—
Lycopene1,582 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats5 g—
Phenylalanine1 g—
Polyunsaturated fats6 g—
Proline1 g—
Retinol28 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 304 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 58min
    Walking (3.5 mph)
  • 37min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 43min
    Swimming laps

Common questions

How many calories are in Baked Pesto Chicken?

One serving of Baked Pesto Chicken (1 serving) has 304 calories, which works out to 137 calories per 100 g. That is about 15% of a 2,000-calorie day.

Is Baked Pesto Chicken high in protein?

Yes. It has 31 g of protein per serving, and 42% of its calories come from protein (10 g of protein per 100 calories).

Is Baked Pesto Chicken keto-friendly?

It can fit a ketogenic diet: 4 g of net carbs per serving, with carbs making up 7% of calories.

How much sodium is in Baked Pesto Chicken?

475 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Baked Pesto Chicken?

2.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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