⏱ 30 min totalBaked Salmon and Asparagus with Hollandaise Sauce
Per 1 serving · 269 g · 9 ingredients
of a 2,000 cal day
- Protein33g19% of calories
- Carbs3.5g2% of calories
- Fat60g79% of calories
- ✓ Keto-friendly
At a glance
One serving of Baked Salmon and Asparagus with Hollandaise Sauce (269 g) has 687 calories, with 33 g of protein, 3.5 g of carbohydrates and 60 g of fat. Most of its energy comes from fat (79% of calories). It is high in protein (67% DV), Vitamin A (32% DV) and Vitamin E (59% DV). Keep an eye on saturated fat and cholesterol, which provide 112% and 108% of the daily value.
High in
20%+ of the daily value
- Protein67%
- Vitamin A32%
- Vitamin E59%
- Vitamin K31%
- Thiamine34%
- Riboflavin (B2)29%
Good source of
10–19% of the daily value
- Vitamin C12%
- Potassium14%
- Magnesium12%
- Zinc12%
Watch
20%+ of the daily value
- Saturated fat112%
- Cholesterol108%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 spear, medium Asparagus
1 tbsp Olive oil- 🥄⅓ dash Salt
⅓ dash Black pepper
5 oz Atlantic salmon
1 large yolk (separated from white) Egg yolk
⅓ pinch Cayenne pepper
¼ tbsp Lemon juice
2 tbsp Butter
Directions
- 1
Preheat the oven to 400°F.
- 2
Clean the asparagus and trim off the woody ends. Arrange them on a baking sheet, toss with half of the olive oil, and season with salt and pepper.
- 3
Slice the salmon into smaller fillets if needed. Place on another baking sheet, drizzle with the remaining olive oil, and season with salt and pepper.
- 4
Bake both the salmon and asparagus in the oven for 20-25 minutes.
- 5
While the salmon and asparagus are baking, prepare the Hollandaise sauce. In a microwave-safe bowl, beat the egg yolks, lemon juice, a pinch of salt, and cayenne pepper until smooth. Slowly stream in melted butter while whisking to incorporate.
- 6
Heat the mixture in the microwave for 15 to 20 seconds, then whisk again.
- 7
Place the asparagus and salmon on a serving plate and top with the Hollandaise sauce. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (269 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 286 μg | 32% |
| Vitamin C | 11 mg | 12% |
| Vitamin D | 1 μg | 9% |
| Vitamin E | 9 mg | 59% |
| Vitamin K | 38 μg | 31% |
| Thiamine | 0.4 mg | 34% |
| Riboflavin (B2) | 0.4 mg | 29% |
| Niacin | 13 mg | 81% |
| Vitamin B6 | 1 mg | 79% |
| Folate (B9) | 97 μg | 24% |
| Vitamin B12 | 5 μg | 206% |
| Pantothenic acid | 3 mg | 59% |
| Choline | 267 mg | 48% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 58 mg | 6% |
| Iron | 2 mg | 30% |
| Potassium | 676 mg | 14% |
| Magnesium | 49 mg | 12% |
| Phosphorus | 447 mg | 64% |
| Zinc | 1 mg | 12% |
| Copper | 0.2 mg | 21% |
| Manganese | 0.1 mg | 6% |
| Selenium | 45 μg | 82% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.3 g | — |
| Alpha carotene | 12 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 374 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 2 g | — |
| Docosapentaenoic Acid (DPA) | 1 g | — |
| Eicosapentaenoic Acid (EPA) | 1 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.5 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 23 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 9 g | — |
| Proline | 1 g | — |
| Retinol | 254 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 4 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 687 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 130minWalking (3.5 mph)
- 82minCycling (moderate)
- 57minRunning (6 mph)
- 97minSwimming laps
Common questions
How many calories are in Baked Salmon and Asparagus with Hollandaise Sauce?
One serving of Baked Salmon and Asparagus with Hollandaise Sauce (1 serving) has 687 calories, which works out to 256 calories per 100 g. That is about 34% of a 2,000-calorie day.
Is Baked Salmon and Asparagus with Hollandaise Sauce high in protein?
It provides a solid 33 g of protein per serving (67% of the 50 g daily value), but protein supplies only 19% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Baked Salmon and Asparagus with Hollandaise Sauce keto-friendly?
It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 2% of calories.
How much sodium is in Baked Salmon and Asparagus with Hollandaise Sauce?
148 mg per serving.
How much sugar is in Baked Salmon and Asparagus with Hollandaise Sauce?
1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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