Basic roast beef⏱ 105 min total

Basic roast beef

Per 1 serving · 308 g · 4 ingredients

Calories
779
39%
of a 2,000 cal day
  • Protein
    58g
    30% of calories
  • Carbs
    0.2g
    0% of calories
  • Fat
    59g
    69% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Basic roast beef (308 g) has 779 calories, with 58 g of protein, 0.2 g of carbohydrates and 59 g of fat. Most of its energy comes from fat (69% of calories). It is high in protein (116% DV), riboflavin (b2) (33% DV) and niacin (82% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 25%, 113% and 92% of the daily value.

Per 100 g
253cal
medium energy density
Protein per 100 cal
7.5g
Net carbs
0.1g
carbs minus fiber
Fiber
0.1g
0 g sugar

High in

20%+ of the daily value

  • Protein116%
  • Riboflavin (B2)33%
  • Niacin82%
  • Vitamin B6107%
  • Vitamin B12208%
  • Pantothenic acid33%

Good source of

10–19% of the daily value

  • Vitamin E12%
  • Thiamine18%
  • Potassium19%
  • Magnesium14%

Watch

20%+ of the daily value

  • Sodium25%
  • Saturated fat113%
  • Cholesterol92%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 100 min
  1. 1

    Preheat oven to 450F (230C). Place beef in a roasting pan, cover with a clean kitchen towel or plastic wrap and let stand at room temp for 20 mins.

  2. 2

    Using a glazing brush, brush beef with olive oil, then season with sea salt and pepper to taste.

  3. 3

    Bake for 20 minutes, then reduce temp to 350F (180C) and bake until cooked to your taste, between an extra 1 hour to 1 hour and 20 mins.

  4. 4

    Remove beef from oven, transfer to a plate, cover with aluminum foil and let rest for 20 mins. Carve and serve with gravy and potatoes.

Vitamins & minerals

Amounts for 1 serving (308 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0.1 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%
Vitamin E2 mg
12%
Vitamin K8 μg
7%
Thiamine0.2 mg
18%
Riboflavin (B2)0.4 mg
33%
Niacin13 mg
82%
Vitamin B61 mg
107%
Folate (B9)30 μg
8%
Vitamin B125 μg
208%
Pantothenic acid2 mg
33%
Choline243 mg
44%

Minerals

NutrientAmount% Daily Value
Calcium53 mg
5%
Iron5 mg
64%
Potassium882 mg
19%
Magnesium58 mg
14%
Phosphorus527 mg
75%
Zinc14 mg
125%
Copper0.2 mg
27%
Manganese0.1 mg
3%
Selenium61 μg
112%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine4 g—
Aspartic acid5 g—
Beta carotene1 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid9 g—
Glycine3 g—
Histidine2 g—
Hydroxyproline1 g—
Isoleucine3 g—
Lactose0 g—
Leucine5 g—
Lycopene0.1 μg—
Lysine5 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats27 g—
Phenylalanine2 g—
Polyunsaturated fats3 g—
Proline3 g—
Retinol0 μg—
Serine2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.4 g—
Tyrosine2 g—
Valine3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 779 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 148min
    Walking (3.5 mph)
  • 93min
    Cycling (moderate)
  • 65min
    Running (6 mph)
  • 110min
    Swimming laps

Common questions

How many calories are in Basic roast beef?

One serving of Basic roast beef (1 serving) has 779 calories, which works out to 253 calories per 100 g. That is about 39% of a 2,000-calorie day.

Is Basic roast beef high in protein?

Yes. It has 58 g of protein per serving, and 30% of its calories come from protein (7.5 g of protein per 100 calories).

Is Basic roast beef keto-friendly?

It can fit a ketogenic diet: 0.1 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Basic roast beef?

575 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Basic roast beef?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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