⏱ 106 min totalBeetroot Salad with Pomegranate and Pistacio
Per 1 serving · 277 g · 10 ingredients
of a 2,000 cal day
- Protein6.9g9% of calories
- Carbs36g47% of calories
- Fat15g44% of calories
At a glance
One serving of Beetroot Salad with Pomegranate and Pistacio (277 g) has 290 calories, with 6.9 g of protein, 36 g of carbohydrates and 15 g of fat. Most of its energy comes from carbs (47% of calories). It is high in dietary fiber (27% DV), Vitamin C (20% DV) and Vitamin K (34% DV).
High in
20%+ of the daily value
- Dietary fiber27%
- Vitamin C20%
- Vitamin K34%
- Vitamin B623%
- Folate (B9)57%
- Iron27%
Good source of
10–19% of the daily value
- Vitamin E13%
- Thiamine14%
- Riboflavin (B2)17%
- Pantothenic acid13%
- Calcium14%
- Potassium17%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tbsp Honey
¹⁄₁₆ lemon yields Lemon juice
⅔ tbsp Olive oil- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
2 beet Beets
1 ¼ cup Arugula
⅓ wedge (1.33 oz) Feta cheese
⅔ tbsp Pistachios
³⁄₁₆ pomegranate Pomegranate
Directions
- 1
To make the dressing, combine the honey, lemon juice, and olive oil in a bowl and whisk together well. Season with salt and pepper to taste and set aside.
- 2
Preheat oven to 350°F.
- 3
Cut off the leaves from the beetroot and wash well, keeping the skin on.
- 4
Wrap each beetroot in foil and place on a baking tray.
- 5
Roast for 30–35 minutes.
- 6
Remove from the oven and let rest in the foil for about 1 hour. This will make it easier to peel the skin off.
- 7
Remove the foil and peel the skin off the beetroot.
- 8
Cut the beetroot in half, leaving a few whole if they are smaller.
- 9
Arrange the beetroot and arugula on a serving platter or in a large bowl. Arrange the feta and pistachios on top.
- 10
Drizzle the dressing over the top and enjoy!
Vitamins & minerals
Amounts for 1 serving (277 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 50 μg | 6% |
| Vitamin C | 18 mg | 20% |
| Vitamin D | 0.1 μg | 0% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 41 μg | 34% |
| Thiamine | 0.2 mg | 14% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 229 μg | 57% |
| Vitamin B12 | 0.2 μg | 9% |
| Pantothenic acid | 1 mg | 13% |
| Choline | 20 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 140 mg | 14% |
| Iron | 2 mg | 27% |
| Potassium | 806 mg | 17% |
| Magnesium | 64 mg | 15% |
| Phosphorus | 164 mg | 23% |
| Zinc | 1 mg | 12% |
| Copper | 0.3 mg | 31% |
| Manganese | 1 mg | 31% |
| Selenium | 4 μg | 7% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 402 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 4 g | — |
| Galactose | 0.3 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.4 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 8 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.2 g | — |
| Retinol | 16 μg | — |
| Serine | 0.3 g | — |
| Starch | 0.1 g | — |
| Sucrose | 0.5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 290 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 55minWalking (3.5 mph)
- 35minCycling (moderate)
- 24minRunning (6 mph)
- 41minSwimming laps
Common questions
How many calories are in Beetroot Salad with Pomegranate and Pistacio?
One serving of Beetroot Salad with Pomegranate and Pistacio (1 serving) has 290 calories, which works out to 105 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Beetroot Salad with Pomegranate and Pistacio high in protein?
Not especially. It has 6.9 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Beetroot Salad with Pomegranate and Pistacio keto-friendly?
It is hard to fit into a strict keto diet. One serving has 29 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Beetroot Salad with Pomegranate and Pistacio?
279 mg per serving.
How much sugar is in Beetroot Salad with Pomegranate and Pistacio?
28 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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