Black Bean and Corn Salad⏱ 25 min total

Black Bean and Corn Salad

Per 1 serving · 260 g · 11 ingredients

Calories
213
11%
of a 2,000 cal day
  • Protein
    9.9g
    18% of calories
  • Carbs
    35g
    63% of calories
  • Fat
    4.9g
    20% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Black Bean and Corn Salad (260 g) has 213 calories, with 9.9 g of protein, 35 g of carbohydrates and 4.9 g of fat. Most of its energy comes from carbs (63% of calories). It is high in dietary fiber (41% DV), Vitamin C (56% DV) and folate (b9) (30% DV).

Per 100 g
82cal
low energy density
Protein per 100 cal
4.6g
Net carbs
24g
carbs minus fiber
Fiber
12g
4.3 g sugar

High in

20%+ of the daily value

  • Dietary fiber41%
  • Vitamin C56%
  • Folate (B9)30%
  • Iron42%
  • Phosphorus27%
  • Copper32%

Good source of

10–19% of the daily value

  • Vitamin E14%
  • Thiamine17%
  • Riboflavin (B2)14%
  • Niacin10%
  • Vitamin B616%
  • Pantothenic acid11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 25 min
  1. 1

    Rinse and drain black beans and corn. Chop bell pepper and onion.

  2. 2

    Combine all ingredients in a bowl. Let stand at least 15 minutes for flavors to combine, then toss and serve.

Vitamins & minerals

Amounts for 1 serving (260 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A55 μg
6%
Vitamin C50 mg
56%
Vitamin D0 μg
0%
Vitamin E2 mg
14%
Vitamin K11 μg
9%
Thiamine0.2 mg
17%
Riboflavin (B2)0.2 mg
14%
Niacin2 mg
10%
Vitamin B60.2 mg
16%
Folate (B9)120 μg
30%
Vitamin B120 μg
0%
Pantothenic acid1 mg
11%
Choline43 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium66 mg
7%
Iron3 mg
42%
Potassium619 mg
13%
Magnesium63 mg
15%
Phosphorus187 mg
27%
Zinc1 mg
9%
Copper0.3 mg
32%
Manganese0.4 mg
18%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.5 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene7 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene585 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.3 μg—
Fructose1 g—
Galactose0.2 g—
Glucose2 g—
Glutamic acid2 g—
Glycine0.4 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch7 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.1 g—
Total omega 60.5 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.5 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 213 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Black Bean and Corn Salad?

One serving of Black Bean and Corn Salad (1 serving) has 213 calories, which works out to 82 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Black Bean and Corn Salad high in protein?

Not especially. It has 9.9 g of protein per serving, and protein supplies 18% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Black Bean and Corn Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 63% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Black Bean and Corn Salad?

384 mg per serving.

How much sugar is in Black Bean and Corn Salad?

4.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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