Blackened Tilapia⏱ 21 min total

Blackened Tilapia

Per 1 serving · 237 g · 9 ingredients

Calories
273
14%
of a 2,000 cal day
  • Protein
    46g
    67% of calories
  • Carbs
    3.4g
    5% of calories
  • Fat
    8.7g
    28% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Blackened Tilapia (237 g) has 273 calories, with 46 g of protein, 3.4 g of carbohydrates and 8.7 g of fat. Most of its energy comes from protein (67% of calories). It is high in protein (92% DV), Vitamin D (47% DV) and niacin (56% DV). Keep an eye on sodium and cholesterol, which provide 22% and 38% of the daily value.

Per 100 g
115cal
low energy density
Protein per 100 cal
17g
Net carbs
3g
carbs minus fiber
Fiber
0.8g
1.7 g sugar

High in

20%+ of the daily value

  • Protein92%
  • Vitamin D47%
  • Niacin56%
  • Vitamin B633%
  • Vitamin B12149%
  • Pantothenic acid23%

Good source of

10–19% of the daily value

  • Vitamin E13%
  • Riboflavin (B2)13%
  • Folate (B9)14%
  • Choline18%
  • Potassium16%
  • Magnesium16%

Watch

20%+ of the daily value

  • Sodium22%
  • Cholesterol38%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 6 min
  1. 1

    Combine the paprika, brown sugar, oregano, garlic powder, cumin, cayenne pepper, and salt in a small bowl; mix until well combined (use your fingers to break up the lumps of brown sugar). Sprinkle the spice rub evenly over both sides of the tilapia fillets.

  2. 2

    Heat the olive oil over medium-high heat in a large non-stick pan. Cook the fillets for 2-3 minutes on each side until reddish-brown on the outside and flaky on the inside.

  3. 3

    Serve and enjoy!

Vitamins & minerals

Amounts for 1 serving (237 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A28 μg
3%
Vitamin C0.1 mg
0%
Vitamin D7 μg
47%
Vitamin E2 mg
13%
Vitamin K11 μg
9%
Thiamine0.1 mg
8%
Riboflavin (B2)0.2 mg
13%
Niacin9 mg
56%
Vitamin B60.4 mg
33%
Folate (B9)57 μg
14%
Vitamin B124 μg
149%
Pantothenic acid1 mg
23%
Choline98 mg
18%

Minerals

NutrientAmount% Daily Value
Calcium42 mg
4%
Iron2 mg
26%
Potassium738 mg
16%
Magnesium67 mg
16%
Phosphorus396 mg
57%
Zinc1 mg
8%
Copper0.2 mg
18%
Manganese0.2 mg
7%
Selenium95 μg
173%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene6 μg—
Arginine3 g—
Aspartic acid5 g—
Beta carotene301 μg—
Caffeine0 mg—
Cystine0.5 g—
Docosahexaenoic Acid (DHA)0.2 g—
Docosapentaenoic Acid (DPA)0.1 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0 g—
Glutamic acid7 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine4 g—
Lycopene0 μg—
Lysine4 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats5 g—
Phenylalanine2 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol0 μg—
Serine2 g—
Starch0 g—
Sucrose2 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.4 g—
Total omega 60 g—
Tryptophan0.5 g—
Tyrosine2 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D37 μg—

Burning 273 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 52min
    Walking (3.5 mph)
  • 33min
    Cycling (moderate)
  • 23min
    Running (6 mph)
  • 38min
    Swimming laps

Common questions

How many calories are in Blackened Tilapia?

One serving of Blackened Tilapia (1 serving) has 273 calories, which works out to 115 calories per 100 g. That is about 14% of a 2,000-calorie day.

Is Blackened Tilapia high in protein?

Yes. It has 46 g of protein per serving, and 67% of its calories come from protein (17 g of protein per 100 calories).

Is Blackened Tilapia keto-friendly?

It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 5% of calories.

How much sodium is in Blackened Tilapia?

508 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Blackened Tilapia?

1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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